1. Aristotle (4th century BCE, dubious)

Attributed to Aristotle in some 19th century collections of fragments, but I have no idea why. Maybe because of a tendency to assign to Aristotle things said by his student? Or maybe the collection includes the early Peripatos? Found it with a TLG search, but I didn’t find the edition it comes from. σκληρότερα might be a corruption, see e.g. the Athenaeus text below where he says that there are more truffles when the storms are σκληραί / severe.

“Truffles become harder when there is continuous thunder, as Theophrastus has said in his works on plants.”

τὰ ὕδνα βροντῶν συνεχῶν γιγνομένων σκληρότερα γίγνεται, καθάπερ Θεόφραστος ἐν τοῖς περὶ φυτῶν εἴρηκεν.

2. Diocles of Carystus (4th century BCE)

‘Diocles of Carystus says in the first book of Matters of Health: “wild plants to be boiled are beet, mallow, monk’s rhubarb, stinging nettle, orach, grape hyacinths, truffles, mushrooms.”’

Διοκλῆς ὁ Καρύστιος ἐν αʹ Ὑγιεινῶν φησιν· ‘ἄγρια ἑψήματα τεῦτλον, μαλάχη, λάπαθον, ἀκαλήφη, ἀνδράφαξυς, βολβοί, ὕδνα, μύκαι.

Athenaeus, The Sophists’ at Dinner, 2.57, 61c = Diocles Fragment 195 van der Eijk

3. Theophrastus (4th century BCE)

“The same differences (in the roots) exist among undershrubs, herbs and the rest, except that some have no roots at all, like the truffle, the mushroom, the bullfist, and the keraunion .*”

αἱ αὐταὶ δὲ διαφοραὶ καὶ τῶν φρυγανικῶν καὶ τῶν ποιωδῶν καὶ τῶν ἄλλων· πλὴν εἰ ὅλως ἔνια μὴ ἔχει, καθάπερ ὕδνον μύκης πέζις κεραύνιον.

Theophrastus, History of Plants, 1.6.5

*Keraunion (κεραύνιον), from the word for thunderbolt, keraunos, perhaps another kind of truffle.

“For it is not correct to call everything underground a root. For in that case the stem of the grape hyacinth and of the long onion and generally any part which is underground would be a root, also the truffle and what some people call askhios and the ouignon and any other underground plants, of which none are roots—for we must distinguish things by natural capacity and not by place.”

τὸ γὰρ δὴ πᾶν λέγειν τὸ κατὰ γῆς ῥίζαν οὐκ ὀρθόν· καὶ γὰρ ἂν ὁ καυλὸς τοῦ βολβοῦ καὶ ὁ τοῦ γηθύου καὶ ὅλως ὅσα κατὰ βάθους ἐστὶν εἴησαν ἂν ῥίζαι, καὶ τὸ ὕδνον δὲ καὶ ὃ καλοῦσί τινες ἀσχίον καὶ τὸ οὔϊγγον καὶ εἴ τι ἄλλο ὑπόγειόν ἐστιν· ὧν οὐδέν ἐστι ῥίζα· δυνάμει γὰρ δεῖ φυσικῇ διαιρεῖν καὶ οὐ τόπῳ.

Theophrastus, History of Plants, 1.6.9

4. Dioscorides (1st century)

“Truffle is a root that is round with no leaves, no stem, light brown, dug up in the spring. It is both edible when raw and eaten when boiled.”

ὕδνον ῥίζα ἐστὶ περιφερής, ἄφυλλος, ἄκαυλος, ὑπόξανθος, ἔαρος ὀρυττομένη. ἐδώδιμος δέ ἐστιν ὠμή τε καὶ ἑφθὴ ἐσθιομένη.

Dioscorides, On Medical Materials, 2.145 (1.212,18–213,2 Wellmann)

5. Plutarch (1st century)

Why do some people think truffles are produced by thunder, and why do they think sleeping people are not struck by lightning?

‘Agemachos once offered us giant truffles while we were dining in Elis. Everyone there was amazed, and one person said with a smirk, “they’re surely worth the thunderstorms we’ve been having lately,” clearly poking fun at those who say truffles are produced by thunder. Indeed, there are some people who say that the earth is split by thunder, the air operating like a spike, and afterwards the truffle hunters use the cracks in the ground as a sign. From this arose a popular belief that truffles are produced by thunder rather than uncovered, as if someone were to think that snails were produced by rain instead of being lead out and made visible. Agemachos, however, held on stubbornly to the story and asked us not to think that what is wondrous is implausible. For there are many other wondrous things that come from thunder, lightning and related divine signs—things that have causes that are difficult or altogether impossible to discover.’

Διὰ τί τὰ ὕδνα δοκεῖ τῇ βροντῇ γίνεσθαι, καὶ διὰ τί τοὺς καθεύδοντας οἴονται μὴ κεραυνοῦσθαι.

Ὕδνα παμμεγέθη δειπνοῦσιν ἡμῖν Ἀγέμαχος παρέθηκεν ἐν Ἤλιδι. θαυμαζόντων δὲ τῶν παρόντων, ἔφη τις ὑπομειδιάσας ‘ἄξιά γε τῶν βροντῶν τῶν ἔναγχος γενομένων,’ ὡς δὴ καταγελῶν τῶν λεγόντων τὰ ὕδνα τὴν γένεσιν ἐκ βροντῆς λαμβάνειν. ἦσαν οὖν οἱ φάσκοντες ὑπὸ βροντῆς τὴν γῆν διίστασθαι καθάπερ ἥλῳ τῷ ἀέρι χρωμένης, εἶτα ταῖς ῥωγμαῖς τεκμαίρεσθαι τοὺς τὰ ὕδνα μετιόντας· ἐκ δὲ τούτου δόξαν ἐγγενέσθαι τοῖς πολλοῖς, ὅτι τὸ ὕδνον αἱ βρονταὶ γεννῶσιν οὐ δεικνύουσιν, ὥσπερ εἴ τις οἴοιτο τοὺς κοχλίας ποιεῖν τὸν ὄμβρον ἀλλὰ μὴ προάγειν μηδ' ἀναφαίνειν. ὁ δ' Ἀγέμαχος ἰσχυρίζετο τῇ ἱστορίᾳ καὶ τὸ θαυμαστὸν ἠξίου μὴ ἄπιστον ἡγεῖσθαι. καὶ γὰρ ἄλλα πολλὰ θαυμάσια βροντῆς ἔργα καὶ κεραυνοῦ καὶ τῶν περὶ ταῦτα διοσημιῶν εἶναι, χαλεπὰς καταμαθεῖν ἢ παντελῶς ἀδυνάτους τὰς αἰτίας ἔχοντα.

Plutarch, Table Talk (quaestiones convivales) 4.2, Moralia 664B–C

6. Galen (2nd century)

“On truffles. It is necessary to include these among the roots and vegetables, although they have no evident quality. That’s why people use them as a base for seasonings, just like they use the other ones they call bland, harmless and watery in taste. They all share in common that their nutriment, when it gets distributed to the body, has no remarkable property. Instead, the nutriment is a bit cool, while in thickness it is itself similar in quality to whatever was eaten, thicker when it comes from truffle, more watery and thinner when comes from colocynth and likewise in the case of the others.”

Περὶ ὕδνων. Ἐν ῥίζαις ἢ βολβοῖς ἀριθμεῖν ἀναγκαῖόν ἐστι καὶ ταῦτα μηδεμίαν ἔχοντα σαφῆ ποιότητα. χρῶνται τοιγαροῦν αὐτοῖς οἱ χρώμενοι πρὸς ὑποδοχὴν ἀρτυμάτων, ὥσπερ καὶ τοῖς ἄλλοις, ὅσα καλοῦσιν ἄποια καὶ ἀβλαβῆ καὶ ὑδατώδη κατὰ τὴν γεῦσιν. ἔστι δ' ἁπάντων αὐτῶν κοινόν, ὡς μηδὲ τὴν ἀναδιδομένην εἰς τὸ σῶμα τροφὴν ἐξαίρετόν τινα δύναμιν ἔχειν, ἀλλ' ὑπόψυχρον μὲν εἶναι, τῷ πάχει δ', ὁποῖον ἄν τι καὶ αὐτὸ τὸ ἐδηδεσμένον ᾖ, παχυτέραν μὲν ἐξ ὕδνου, ὑγροτέραν δὲ καὶ λεπτοτέραν ἐκ κολοκύνθης ἐπί τε τῶν ἄλλων ἀνὰ λόγον.

Galen, On the Properties of Foods, 2.66 (6.655 Kühn = 327,16–328,3 Helmreich)

“On Truffle. Truffles are known to everyone to have a predominantly earthy substance, possessing a small number of fine particles that have been mixed in to their composition.”

Περὶ ὕδνου. Ὕδνα πᾶσι γνώριμα γεωδεστέραν οὐσίαν ἐπικρατοῦσαν, ἐν τῇ συστάσει κέκτηται βραχέος τινὸς αὐτῇ μεμιγμένου τοῦ λεπτομεροῦς.

Galen, Simple Drugs 9.19, 12.147 Kühn

7. Athenaeus of Naucratis (2nd/3rd century)

‘Truffles. These are also produced spontaneously from the ground especially in sandy places. Theophrastus says about them: “the truffle, which some call geraneion* and any other subterranean plant.” And again: “this is the creation and nature of these earth-born plants, like the truffle and the thing that grows near Cyrene which people call misy. This is considered very sweet and has the scent of meat, like the oiton that is produced in Thrace. Something peculiar is said about these. For they say that they are produced when the autumn rains occur with strong thunder, and more when there is more thunder, as this is more their proper cause. They are not perennials, but annuals. They are useful and at their peak in the spring. Nevertheless, some people suppose that they start from seed. In any case, on the shores of Mytilene they say they do not grow before there is a heavy rain that washes the seed down from Tiarai, while this is a region in which many grow. They are produced especially on the shores and wherever the land is sandy, for Tiarai is also like this. They also grow in the Abarnis around Lampsakos and in Alopekonnesos and in Elis.” Lynkeus of Samos says: “the sea sends up sea-anemone, the earth truffles.” And Matron the parodist in The Banquet: “he has sent up oysters, the truffles of Thetis the Nereid.” Diphilos says truffles are difficult to digest, but juicy and relaxing, besides being laxative, and some of them can cause you to choke, in a similar way to mushrooms. Hegesandros of Delphi says that in the Hellespont there are no truffles, no glaukiskos, and no thyme. For this reason Nausikleides said “neither spring nor friend.” Pamphilos in Dialects says that truffle-grass is the herb that grows on top of truffles, by which the truffle is discovered.’

ΥΔΝΑ. γίνεται καὶ ταῦτα αὐτόματα ἀπὸ γῆς μάλιστα περὶ τοὺς ἀμμώδεις τόπους. λέγει δὲ περὶ αὐτῶν Θεόφραστος (1, 6, 9)· ‘τὸ ὕδνον (ὃ καλοῦσί τινες γεράνειον) καὶ εἴ τι ἄλλο ὑπόγειον.’ καὶ πάλιν (fr. 167 W)· ‘καὶ ἡ τῶν ἐγγεοτόκων τούτων γένεσις ἅμα καὶ φύσις, οἷον τοῦ τε ὕδνου καὶ τοῦ φυομένου περὶ Κυρήνην ὃ καλοῦσι μίσυ. δοκεῖ δ' ἡδὺ σφόδρα τοῦτ' εἶναι καὶ τὴν ὀσμὴν ἔχειν κρεώδη, καὶ τὸ ἐν τῇ Θρᾴκῃ δὲ γενόμενον οἰτόν. περὶ δὲ τούτων ἴδιόν τι λέγεται· φασὶ γάρ, ὅταν ὕδατα μετοπωρινὰ καὶ βρονταὶ γίνωνται σκληραί, τότε γίνεσθαι, καὶ μᾶλλον ὅταν αἱ βρονταί, ὡς ταύτης αἰτιωτέρας οὔσης. οὐ διετίζειν δέ, ἀλλ' ἐπέτειον εἶναι· τὴν δὲ χρείαν καὶ τὴν ἀκμὴν ἔχειν τοῦ ἦρος. οὐ μὴν ἀλλ' ἔνιοί γε ὡς σπερματικῆς οὔσης τῆς ἀρχῆς ὑπολαμβάνουσιν. ἐν γοῦν τῷ αἰγιαλῷ τῶν Μιτυληναίων οὔ φασι πρότερον εἶναι πρὶν ἢ γενομένης ἐπομβρίας τὸ σπέρμα κατενεχθῇ ἀπὸ Τιαρῶν· τοῦτο δ' ἐστὶ χωρίον ἐν ᾧ πολλὰ γίνεται. γίνεται δὲ ἔν τε τοῖς αἰγιαλοῖς μάλιστα καὶ ὅπου χώρα ὕπαμμος· καὶ γὰρ αἱ Τιάραι τοιαῦται. φύεται δὲ καὶ περὶ Λάμψακον ἐν τῇ Ἀβαρνίδι καὶ ἐν Ἀλωπεκοννήσῳ κἀν τῇ Ἠλείων.’ Λυγκεὺς ὁ Σάμιός φησιν· ‘ἀκαλήφην ἡ θάλασσα ἀνίησιν, ἡ δὲ γῆ ὕδνα.’ καὶ Μάτρων ὁ παρῳδὸς ἐν τῷ Δείπνῳ· ὄστρεά τ' ἤνεικεν, Θέτιδος Νηρηίδος ὕδνα. Δίφιλος δὲ δύσπεπτά φησιν εἶναι τὰ ὕδνα, εὔχυλα δὲ καὶ παραλεαντικά, προσέτι δὲ διαχωρητικά, καὶ ἔνια αὐτῶν ὁμοίως τοῖς μύκαις πνιγώδη εἶναι. Ἡγήσανδρος δ' ὁ Δελφὸς ἐν Ἑλλησπόντῳ φησὶν οὔτε ὕδνον γίνεσθαι οὔτε γλαυκίσκον οὔτε θύμον· διὸ Ναυσικλείδην εἰρηκέναι μήτε ἔαρ μήτε φίλους. ὑδνόφυλλον δέ φησι Πάμφιλος ἐν Γλώσσαις τὴν φυομένην τῶν ὕδνων ὕπερθε πόαν, ἀφ' ἧς τὸ ὕδνον γινώσκεσθαι.

Athenaeus of Naucratis, The Sophists at Dinner, 2.62

*γεράνειον geraneion – perhaps from geras = “old” and neios = “fallow land”?

8. Oribasius (4th century)

“On Truffles. They have no evident quality. That’s why people use them as a base for seasonings, just as they also use the other ones they call bland and watery in taste. They all share in common that their nutriment, when it gets distributed to the body, does not heat; instead, the nutriment is a bit cool, while in thickness it is similar to whatever was eaten, thicker when it comes from truffle, relatively more watery and thinner when it comes from the others.”

Περὶ ὕδνων. Οὐδεμίαν ἔχει σαφῆ ποιότητα· χρῶνται τοιγαροῦν αὐτοῖς πρὸς ὑποδοχὴν ἀρτυμάτων, ὥσπερ καὶ τοῖς ἄλλοις ὅσα καλοῦσιν ἄποια καὶ ὑδατώδη κατὰ τὴν γεῦσιν. ἔστι δ' ἁπάντων αὐτῶν κοινὸν ὡς μηδὲ τὴν ἀναδιδομένην τροφὴν εἰς τὸ σῶμα θερμαίνειν, ἀλλ' ὑπόψυχρον μὲν εἶναι, τῷ πάχει δ' ὁποῖον ἄν τι καὶ τὸ ἐδηδεσμένον <ᾖ>, παχύτερον μὲν ἐξ ὕδνου, ὑγρότερον δὲ καὶ λεπτότερον ἐκ τῶν ἄλλων ἀνάλογον.

Oribasius, Medical Collections, 2.24.1 (35,5–11 Raeder)

9. Aetius of Amida (6th century)

“Truffles possess a prevalent, quite earthy substance, with some fine material in with it.”

Ὕδνα γεωδεστέραν μὲν οὐσίαν ἐπικρατοῦσαν κέκτηται, βραχέος τινὸς αὐτῇ μιγνυμένου λεπτομεροῦς.

Aetius of Amida, Medical Books, 1.397 (142,6-7 Olivieri)

10. Paul of Aegina (7th century)

“On truffles (hydna) and mushrooms (mycetai). The truffle produces a quality-less humour, but it is rather cool and thick. Mushrooms are cold and produce phlegm and bad humours. From this group, the boleti are less harmful and quality-less when they are properly boiled, while the amanitai are of the second order.* One should stay away from the other mushrooms, since many people have died from them. Even the boleti themselves are often hazardous when eaten if they are not properly boiled.”

Περὶ ὕδνων καὶ μυκήτων. Τὸ ὕδνον ἄποιον μὲν ἔχει τὸν ἀναδιδόμενον ἐξ αὐτοῦ χυμόν, ψυχρότερον δὲ καὶ παχύχυμον. οἱ δὲ μυκῆται ψυχροί τέ εἰσι καὶ φλεγματώδεις καὶ κακόχυμοι· τούτων δὲ αὐτῶν οἱ μὲν βωλῖται ἀβλαβέστεροι καὶ ἄποιοι καλῶς ἑψηθέντες, οἱ δὲ ἀμανῖται δευτέρας εἰσὶ τάξεως. τῶν δὲ ἄλλων μυκήτων ἀπέχεσθαι δεῖ· πολλοὶ γὰρ ἐξ αὐτῶν ἀπέθανον. καὶ αὐτοὶ δὲ οἱ βωλῖται ἀνεφθότεροι ἐσθιόμενοι κινδύνου παραίτιοι πολλάκις γίνονται.

Paul of Aegina, 1.77 (56,1–8 Heiberg)

Commentary by Adams. On mushroom varieties, see Athenaeus, The Sophists at Dinner, 2.56–57

11. Anonymous (late byzantine source)

“On truffles. They are quality-less and watery in taste. They are similar to amanitai. The nutriment from them produce phlegm and is cold, and if someone eats too many it produces bad humour.”

Περὶ ὕδνων. Ἄποιά εἰσι καὶ ὑδατώδη κατὰ τὴν γεῦσιν. εἰσὶ δὲ παραπλήσια τοῖς ἀμανίταις. φλεγματώδης δέ ἐστιν ἡ ἐξ αὐτῶν τροφὴ καὶ ψυχρά, καὶ εἰ πλεονάσει τις ἐν αὐτοῖς κακόχυμος.

Anonymous, On Food, chapter 74

12. Pseudo-Hippocrates (late byzantine source)

“On vegetables. Truffles and amanitai and the artichoke are productive of bad humours, difficult to digest and productive of black bile.”

Περὶ λαχάνων. […] τὰ ὕδνα καὶ οἱ ἀμανῖται καὶ ἡ κινάρα κακόχυμα καὶ δύσπεπτα καὶ μελαγχολικά.

Pseudo-Hippocrates, On the Differences of Foods to Ptolemy (De alimentorum differentiis ad Ptolemaeum), 491,9–10 Delatte (in Anecdota Atheniensia 1939)

Theophrastus, History of Plants, 3.6.4

"Some people deny that wild kinds of trees have deep roots because of the fact that they all grow from seed. Their claim is not quite correct, since it is possible for the trees to send down deep roots once they've become established. Even most vegetables do this, although they are weaker and clearly germinate in the ground. The kermes oak seems to be the most deep-rooted of the wild trees, while fir and pine are moderately so, and shallowest are the joint fir, the plum tree, and the bullace (this one is like a wild plum)."

Βαθύρριζα δὲ οὔ φασί τινες εἶναι τὰ ἄγρια διὰ τὸ φύεσθαι πάντα ἀπὸ σπέρματος, οὐκ ἄγαν ὀρθῶς λέγοντες. ἐνδέχεται γὰρ ὅταν ἐμβιώσῃ πόρρω καθιέναι τὰς ῥίζας· ἐπεὶ καὶ τῶν λαχάνων τὰ πολλὰ τοῦτο ποιεῖ, καίπερ ἀσθενέστερα ὄντα καὶ ἐναργῶς φυόμενα <ἐν> τῇ γῇ. Βαθυρριζότατον δ' οὖν δοκεῖ τῶν ἀγρίων εἶναι ἡ πρῖνος· ἐλάτη δὲ καὶ πεύκη μετρίως, ἐπιπολαιότατον δὲ θραύπαλος καὶ κοκκυμηλέα καὶ σποδιάς· αὕτη δ' ἐστὶν ὥσπερ ἀγρία κοκκυμηλέα.*

*κοκκυμηλέα plum tree. κοκκύμηλον plum. The word κόκκος originally meant grain or seed, but came to pick out the colour we call “scarlet”, “crimson” or “kermes” — all these words are closely related historically. Here’s the story. There is species of scale insect that lives only on the sap of a tree called the kermes or scarlet oak, the deep-rooted πρῖνος Theophrastus mentions above. As these insects feed, they gather in clumps on the oaks and look like red grains or seeds. In antiquity, these apparent grains were confused with galls (cf. Dioscorides 4.48, Pliny 22.3), another common source of dyes (like oak gall, the major ingredient in medieval inks). The grains (i.e., the insects) were collected, ground up and treated with various solvents (vinegar according to Dioscorides) in order to extract the red dye from their shells. This preparation was used for all sorts of textiles, but it is most notable for dyeing what we call “scarlet”, a name that originally applied to a specific kind of woolen cloth. At some point, the name used for the grain that was used in the dye (κόκκος) came to be used for the colour of the dye itself, hence κόκκος: “a brilliant red hue”. Some of the most common names that we use for vibrant red hues are connected to this dye. The colour vermilion is named for the “little worms” (vermeillons), i.e., the insects, that live on the kermes oak. Scarlet, the colour, gets its name from scarlet, the cloth dyed with the insects. And crimson comes from kermes, a medieval spelling of the Arabic word qirmiz (قِرْمِز ), whose roots reach back to Persian and Sanskrit, krmi-ja, which means “produced by a worm.” The fruit of the plum tree, with its brilliant red skin, might be etymologized as “the scarlet apple”; but, then again, I usually think of plums as purple. I've also seen the name derived from cuckoo (κόκκυξ + μήλον), cf. Nicander ap. Athenaeus of Naucratis, Deipnosophistae 2.33: “μῆλον ὃ κόκκυγος καλέουσι (a melon which they name after cuckoos)”— maybe because the fruit, like the cuckoo, is related to springtime? Medical note: The kermes dye used to be part of a very popular pre-twentieth century cardiac remedy, or cordial (maybe because of its bright red colour?): the confectio alchermes.

Dioscorides, De materia medica 1.121

"The plum is a well-known tree, whose fruit is edible, bad for the stomach, and able to relax the belly. When the fruit of Syrian plums is dried, especially those grown in Damascus, it is good for the stomach and compacts the belly. A decoction of the leaves prepared in wine and then gargled restrains secretions from the uvula, gums and tonsils. When dried, the ripened fruit of the wild plum brings about the same thing, and when boiled with must, it becomes better for the stomach and able to restrain the belly more. The gum from the plum tree is glutinous, able to break apart kidney stones when drunk with wine, and used as an ointment with vinegar it heals lichen that appears on children."

κοκκυμηλέα δένδρον ἐστὶ γνώριμον, οὗ ὁ καρπὸς ἐδώδιμος, κακοστόμαχος, κοιλίας μαλακτικός· τῶν δὲ Συριακῶν καὶ μάλιστα τῶν ἐν Δαμασκῷ γεννωμένων ὁ καρπὸς ξηρανθεὶς εὐστόμαχος καὶ κοιλίας σταλτικός. τὸ δὲ ἀφέψημα τῶν φύλλων ἐν οἴνῳ σκευαζόμενον καὶ ἀναγαργαριζόμενον κιονίδα καὶ οὖλα καὶ παρίσθμια ῥευματιζόμενα στέλλει. τὰ δὲ αὐτὰ παρέχει καὶ ὁ τῶν ἀγρίων κοκκυμηλέων καρπὸς πέπειρος ξηρανθείς, ἑψηθεὶς δὲ μετὰ ἑψήματος εὐστομαχώτερος καὶ σταλτικώτερος κοιλίας γίνεται. τὸ δὲ κόμμι τῆς κοκκυμηλέας ἐστὶ κολλητικόν, λίθων θρυπτικὸν πινόμενον σὺν οἴνῳ, σὺν ὄξει δὲ ἐπιχριόμενον λειχῆνας τοὺς ἐπὶ παιδίων θεραπεύει.

p. 111,14-112,6 Wellmann

Pliny the Elder, Natural History, 23.66-69

"The boiled leaves of the plum are good for the tonsils, gums and uvula, washing the mouth with it now and then. The plum itself relaxes the belly, and is not very good for the stomach, but it only lasts a short time. Peaches and their juice are better, also when squeezed into wine or vinegar. No other food is less harmful than this fruit. In nothing is there less of an odour and more juice (which nevertheless stimulates thirst). Its leaves stop haemorrhage when ground and applied. Peach pits with olive oil and vinegar are applied for headache. As for wild plums, however, the fruit or skin of the root, if decocted in dry wine to a third of a hemina, restrains the belly and intestinal pain. One cyathos of the decoction at a time is enough. And growing upon this tree and the cultivated plum tree, there is a tree resin*, which the Greeks call lichen, wonderfully useful for fistulae and hemorrhoids."

*This is wonderful. Pliny or his source has misread Dioscorides, thinking the gum of the plum itself is called lichen, rather than the disease which affects children.

/66 Pruni folia in vino decocta tonsillis, gingivis, uvae prosunt, subinde colluto ore. ipsa pruna alvum molliunt, stomacho non utilissima, sed brevi momento. /67 Utiliora persica sucusque eorum, etiam in vino aut in aceto expressus. neque alius eis pomis innocentior cibis; nusquam minus odoris, suci plus, qui tamen sitim stimulet . . . . . folia eius trita inlita haemorrhagian sistunt. nuclei persicorum cum oleo et aceto capitis doloribus inlinuntur. /68 Silvestrium quidem prunorum bacae, vel e radice cortex, in vino austero si decoquantur ita, ut triens ex hemina supersit, alvum sistunt et tormina. satis est singulos cyathos decocti sumi. /69 Et in his et sativis prunis est limus arborum, quem Graeci lichena appellant, rhagadis et condylomatis mire utilis.

Galen, On Simple Drugs, 7.35, XII 32-3 Kühn

"The fruit of the plum tree has a laxative effect, and more so when it is fresh, less when dry. For some reason, Dioscorides says dried plums from Damascus support the belly. Clearly, they are laxative, but less than those from Iberia. The ones from Damascus are more astringent, while those from Iberia are sweeter, and the trees as well are like the fruits. Those in Iberia are less astringent, those in Damascus more. To speak generally about them, there is some clear astringency present in the leaves and buds, when these are boiled down in water, they make a mouthwash for inflammation of the uvula and tonsils. The fruit of wild plum trees is obviously astringent and compacts the belly. This plant is called proumnon in Asia. Some say the gum of the tree is able to break up kidney stones when drunk with wine, but with vinegar cures children's lichen. If it does this, then it is clear that it has a capacity to be dissolving an diffusive."

Κοκκυμηλέας ὁ καρπὸς ὑπάγει γαστέρα, καὶ πρόσφατος μὲν ὑπάρχων μᾶλλον, ξηρανθεὶς δ' ἧττον. Διοσκουρίδης δ' οὐκ οἶδ' ὅπως τὰ Δαμασκηνὰ κοκκύμηλα ξηρανθέντα φησὶν ὑπέχειν γαστέρα. ὑπάγει μὲν γὰρ καὶ ταῦτα σαφῶς, ἀλλ' ἧττον τῶν ἐκ τῆς Ἰβηρίας. ἔστι δὲ τὰ μὲν Δαμασκηνὰ στυπτικώτερα, τὰ δ' ἐκ τῆς Ἰβηρίας γλυκύτερα, καὶ δὴ καὶ τὰ δένδρα τοῖς καρποῖς ἀνάλογον. ἧττον μὲν στυπτικὰ τὰ κατὰ τὴν Ἰβηρίαν, μᾶλλον δὲ τὰ κατὰ τὴν Δαμασκόν. ἁπλῶς δ' εἰπεῖν ὧν ἐν τοῖς φύλλοις ἢ τοῖς βλαστοῖς ἐμφαίνεταί τις στύψις σαφὴς, ταῦτα ἀφεψόμενα διάκλυσμα γίγνεται τῶν περὶ γαργαρεῶνα καὶ παρίσθμια φλεγμονῶν. ὁ δὲ τῶν ἀγρίων καρπὸς στυπτικὸς ἐναργῶς ἐστι καὶ σταλτικὸς γαστρός. ὀνομάζεται δὲ τὸ φυτὸν τοῦτο κατὰ τὴν Ἀσίαν προῦμνον. τὸ δὲ κόμμι τοῦ δένδρου φασὶν ἔνιοι μετ' οἴνου πινόμενον λίθων εἶναι θρυπτικὸν, σὺν ὄξει δὲ λειχῆνας ἰᾶσθαι παίδων, καὶ εἴπερ αὐτὸ ποιεῖ, δῆλον ὡς τμητικῆς τε καὶ λεπτομεροῦς μετέχει δυνάμεως.

Athenaeus, Deipnosophistae, 2.33

"Clearchus the Peripatetic and Theocritus from Syracuse say that people from Rhodes and Sicily call the plum, 'brabyla.' "

Κλέαρχος δ' ὁ περιπατητικός φησι Ῥοδίους καὶ Σικελιώτας βράβυλα καλεῖν τὰ κοκκύμηλα, ὡς καὶ Θεόκριτος ὁ Συρακούσιος.

Aetius of Amida, Medical Books I 209

"The fruit of the plum tree. It has more of a laxative effect when fresh, less when dry. Plums from Damascus are more astringent. Those from Iberia are sweeter, and for this reason, more laxative. There is some clear astringency present in the leaves, which is why when they are boiled in water they make a mouthwash for inflammations of the uvula and tonsils."

Κοκκυμηλέας ὁ καρπός. Ὑπάγει τὴν γαστέρα πρόσφατος μὲν ὑπάρχων μᾶλλον, ξηρανθεὶς δὲ ἧττον· ἐστὶ δὲ τὰ μὲν δαμασκηνὰ κοκκύμηλα στυπτικώτερα. τὰ δὲ ἐκ τῆς Ἰβηρίας γλυκύτερα, καὶ διὰ τοῦτο ὑπακτικώτερα, ἐν δὲ τοῖς φύλλοις ἐμφαίνεταί τις στύψις σαφής, ὅθεν ἑψόμενα διάκλυσμα γίνεται τῶν περὶ γαργαρεῶνα καὶ παρίσθμια φλεγμονῶν.

p. 91,3-8 Olivieri

Paul of Aegina, Epitome of Medicine, 7.3.10

"The fruit of the plum tree opens the belly more when fresh, less when dried. A decoction of it cures inflammation of the uvula when used as a mouthwash. The gum of the tree has a dissolving and diffusive power, which some say is able to break-up kidney stones when drunk with wine, while with vinegar cures children's lichen. The fruit of wild plums are clearly astringent and able to compact the belly. The plant is called 'proumnon' in Asia. Dioscorides seems to say that the domesticated plum, when dried, is what is now called the Damascene."

Κοκκυμηλέας ὁ καρπὸς ὑπάγει γαστέρα πρόσφατος μὲν μᾶλλον, ξηρανθεὶς δὲ ἧττον. τὸ δὲ ἀφέψημα αὐτοῦ τὰς κατὰ γαργαρεῶνα φλεγμονὰς ἰᾶται διακλυζόμενον. τὸ δὲ κόμμι τοῦ δένδρου τμητικῆς τε καὶ λεπτομεροῦς δυνάμεως, ὅ φασιν ἔνιοι μετ' οἴνου πινόμενον λίθων εἶναι θρυπτικόν, σὺν ὄξει δὲ λειχῆνας ἰᾶσθαι παίδων. ὁ δὲ τῶν ἀγρίων κοκκυμήλων καρπὸς στυπτικὸς ἐναργῶς ἐστι καὶ σταλτικὸς γαστρός· ὀνομάζεται δὲ τὸ φυτὸν τοῦτο κατὰ τὴν Ἀσίαν προῦμνον. ἔοικε δὲ τὰ ἥμερα ξηρανθέντα κοκκύμηλα τὰ νῦν Δαμασκηνὰ προσαγορευόμενα λέγειν ὁ Διοσκουρίδης.

p. 227,5-13 Heiberg

Alexis ap. Athenaeus of Naucratis, Deipnosophistae, 2.33

A: I think I had a dream that showed me I would win!

B: Tell it to me.

A: Pay close attention, now. I was in the rivals' stadium, when someone appeared to place a garland on me, someone who came at me naked … with a braided wreath of plums.

B: By Heracles!

A: καὶ μὴν ἐνύπνιον οἴομαί γ' ἑορακέναι νικητικόν.

B: λέγ' αὐτό.

A: τὸν νοῦν πρόσεχε δή. ἐν τῷ σταδίῳ τῶν ἀνταγωνιστῶν μέ τις ἐδόκει στεφανοῦν γυμνὸς προσελθὼν … στεφάνῳ κυλιστῷ κοκκυμήλων.

B: Ἡράκλεις.

Do truffles come from thunder and other questions