Do truffles come from thunder and other questions

1. Aristotle (4th century BCE, dubious)

Attributed to Aristotle in some 19th century collections of fragments, but I have no idea why. Maybe because of a tendency to assign to Aristotle things said by his student? Or maybe the collection includes the early Peripatos? Found it with a TLG search, but I didn’t find the edition it comes from. σκληρότερα might be a corruption, see e.g. the Athenaeus text below where he says that there are more truffles when the storms are σκληραί / severe.

“Truffles become harder when there is continuous thunder, as Theophrastus has said in his works on plants.”

τὰ ὕδνα βροντῶν συνεχῶν γιγνομένων σκληρότερα γίγνεται, καθάπερ Θεόφραστος ἐν τοῖς περὶ φυτῶν εἴρηκεν.

2. Diocles of Carystus (4th century BCE)

‘Diocles of Carystus says in the first book of Matters of Health: “wild plants to be boiled are beet, mallow, monk’s rhubarb, stinging nettle, orach, grape hyacinths, truffles, mushrooms.”’

Διοκλῆς ὁ Καρύστιος ἐν αʹ Ὑγιεινῶν φησιν· ‘ἄγρια ἑψήματα τεῦτλον, μαλάχη, λάπαθον, ἀκαλήφη, ἀνδράφαξυς, βολβοί, ὕδνα, μύκαι.

Athenaeus, The Sophists’ at Dinner, 2.57, 61c = Diocles Fragment 195 van der Eijk

3. Theophrastus (4th century BCE)

“The same differences (in the roots) exist among undershrubs, herbs and the rest, except that some have no roots at all, like the truffle, the mushroom, the bullfist, and the keraunion .*”

αἱ αὐταὶ δὲ διαφοραὶ καὶ τῶν φρυγανικῶν καὶ τῶν ποιωδῶν καὶ τῶν ἄλλων· πλὴν εἰ ὅλως ἔνια μὴ ἔχει, καθάπερ ὕδνον μύκης πέζις κεραύνιον.

Theophrastus, History of Plants, 1.6.5

*Keraunion (κεραύνιον), from the word for thunderbolt, keraunos, perhaps another kind of truffle.

“For it is not correct to call everything underground a root. For in that case the stem of the grape hyacinth and of the long onion and generally any part which is underground would be a root, also the truffle and what some people call askhios and the ouignon and any other underground plants, of which none are roots—for we must distinguish things by natural capacity and not by place.”

τὸ γὰρ δὴ πᾶν λέγειν τὸ κατὰ γῆς ῥίζαν οὐκ ὀρθόν· καὶ γὰρ ἂν ὁ καυλὸς τοῦ βολβοῦ καὶ ὁ τοῦ γηθύου καὶ ὅλως ὅσα κατὰ βάθους ἐστὶν εἴησαν ἂν ῥίζαι, καὶ τὸ ὕδνον δὲ καὶ ὃ καλοῦσί τινες ἀσχίον καὶ τὸ οὔϊγγον καὶ εἴ τι ἄλλο ὑπόγειόν ἐστιν· ὧν οὐδέν ἐστι ῥίζα· δυνάμει γὰρ δεῖ φυσικῇ διαιρεῖν καὶ οὐ τόπῳ.

Theophrastus, History of Plants, 1.6.9

4. Dioscorides (1st century)

“Truffle is a root that is round with no leaves, no stem, light brown, dug up in the spring. It is both edible when raw and eaten when boiled.”

ὕδνον ῥίζα ἐστὶ περιφερής, ἄφυλλος, ἄκαυλος, ὑπόξανθος, ἔαρος ὀρυττομένη. ἐδώδιμος δέ ἐστιν ὠμή τε καὶ ἑφθὴ ἐσθιομένη.

Dioscorides, On Medical Materials, 2.145 (1.212,18–213,2 Wellmann)

5. Plutarch (1st century)

Why do some people think truffles are produced by thunder, and why do they think sleeping people are not struck by lightning?

‘Agemachos once offered us giant truffles while we were dining in Elis. Everyone there was amazed, and one person said with a smirk, “they’re surely worth the thunderstorms we’ve been having lately,” clearly poking fun at those who say truffles are produced by thunder. Indeed, there are some people who say that the earth is split by thunder, the air operating like a spike, and afterwards the truffle hunters use the cracks in the ground as a sign. From this arose a popular belief that truffles are produced by thunder rather than uncovered, as if someone were to think that snails were produced by rain instead of being lead out and made visible. Agemachos, however, held on stubbornly to the story and asked us not to think that what is wondrous is implausible. For there are many other wondrous things that come from thunder, lightning and related divine signs—things that have causes that are difficult or altogether impossible to discover.’

Διὰ τί τὰ ὕδνα δοκεῖ τῇ βροντῇ γίνεσθαι, καὶ διὰ τί τοὺς καθεύδοντας οἴονται μὴ κεραυνοῦσθαι.

Ὕδνα παμμεγέθη δειπνοῦσιν ἡμῖν Ἀγέμαχος παρέθηκεν ἐν Ἤλιδι. θαυμαζόντων δὲ τῶν παρόντων, ἔφη τις ὑπομειδιάσας ‘ἄξιά γε τῶν βροντῶν τῶν ἔναγχος γενομένων,’ ὡς δὴ καταγελῶν τῶν λεγόντων τὰ ὕδνα τὴν γένεσιν ἐκ βροντῆς λαμβάνειν. ἦσαν οὖν οἱ φάσκοντες ὑπὸ βροντῆς τὴν γῆν διίστασθαι καθάπερ ἥλῳ τῷ ἀέρι χρωμένης, εἶτα ταῖς ῥωγμαῖς τεκμαίρεσθαι τοὺς τὰ ὕδνα μετιόντας· ἐκ δὲ τούτου δόξαν ἐγγενέσθαι τοῖς πολλοῖς, ὅτι τὸ ὕδνον αἱ βρονταὶ γεννῶσιν οὐ δεικνύουσιν, ὥσπερ εἴ τις οἴοιτο τοὺς κοχλίας ποιεῖν τὸν ὄμβρον ἀλλὰ μὴ προάγειν μηδ' ἀναφαίνειν. ὁ δ' Ἀγέμαχος ἰσχυρίζετο τῇ ἱστορίᾳ καὶ τὸ θαυμαστὸν ἠξίου μὴ ἄπιστον ἡγεῖσθαι. καὶ γὰρ ἄλλα πολλὰ θαυμάσια βροντῆς ἔργα καὶ κεραυνοῦ καὶ τῶν περὶ ταῦτα διοσημιῶν εἶναι, χαλεπὰς καταμαθεῖν ἢ παντελῶς ἀδυνάτους τὰς αἰτίας ἔχοντα.

Plutarch, Table Talk (quaestiones convivales) 4.2, Moralia 664B–C

6. Galen (2nd century)

“On truffles. It is necessary to include these among the roots and vegetables, although they have no evident quality. That’s why people use them as a base for seasonings, just like they use the other ones they call bland, harmless and watery in taste. They all share in common that their nutriment, when it gets distributed to the body, has no remarkable property. Instead, the nutriment is a bit cool, while in thickness it is itself similar in quality to whatever was eaten, thicker when it comes from truffle, more watery and thinner when comes from colocynth and likewise in the case of the others.”

Περὶ ὕδνων. Ἐν ῥίζαις ἢ βολβοῖς ἀριθμεῖν ἀναγκαῖόν ἐστι καὶ ταῦτα μηδεμίαν ἔχοντα σαφῆ ποιότητα. χρῶνται τοιγαροῦν αὐτοῖς οἱ χρώμενοι πρὸς ὑποδοχὴν ἀρτυμάτων, ὥσπερ καὶ τοῖς ἄλλοις, ὅσα καλοῦσιν ἄποια καὶ ἀβλαβῆ καὶ ὑδατώδη κατὰ τὴν γεῦσιν. ἔστι δ' ἁπάντων αὐτῶν κοινόν, ὡς μηδὲ τὴν ἀναδιδομένην εἰς τὸ σῶμα τροφὴν ἐξαίρετόν τινα δύναμιν ἔχειν, ἀλλ' ὑπόψυχρον μὲν εἶναι, τῷ πάχει δ', ὁποῖον ἄν τι καὶ αὐτὸ τὸ ἐδηδεσμένον ᾖ, παχυτέραν μὲν ἐξ ὕδνου, ὑγροτέραν δὲ καὶ λεπτοτέραν ἐκ κολοκύνθης ἐπί τε τῶν ἄλλων ἀνὰ λόγον.

Galen, On the Properties of Foods, 2.66 (6.655 Kühn = 327,16–328,3 Helmreich)

“On Truffle. Truffles are known to everyone to have a predominantly earthy substance, possessing a small number of fine particles that have been mixed in to their composition.”

Περὶ ὕδνου. Ὕδνα πᾶσι γνώριμα γεωδεστέραν οὐσίαν ἐπικρατοῦσαν, ἐν τῇ συστάσει κέκτηται βραχέος τινὸς αὐτῇ μεμιγμένου τοῦ λεπτομεροῦς.

Galen, Simple Drugs 9.19, 12.147 Kühn

7. Athenaeus of Naucratis (2nd/3rd century)

‘Truffles. These are also produced spontaneously from the ground especially in sandy places. Theophrastus says about them: “the truffle, which some call geraneion* and any other subterranean plant.” And again: “this is the creation and nature of these earth-born plants, like the truffle and the thing that grows near Cyrene which people call misy. This is considered very sweet and has the scent of meat, like the oiton that is produced in Thrace. Something peculiar is said about these. For they say that they are produced when the autumn rains occur with strong thunder, and more when there is more thunder, as this is more their proper cause. They are not perennials, but annuals. They are useful and at their peak in the spring. Nevertheless, some people suppose that they start from seed. In any case, on the shores of Mytilene they say they do not grow before there is a heavy rain that washes the seed down from Tiarai, while this is a region in which many grow. They are produced especially on the shores and wherever the land is sandy, for Tiarai is also like this. They also grow in the Abarnis around Lampsakos and in Alopekonnesos and in Elis.” Lynkeus of Samos says: “the sea sends up sea-anemone, the earth truffles.” And Matron the parodist in The Banquet: “he has sent up oysters, the truffles of Thetis the Nereid.” Diphilos says truffles are difficult to digest, but juicy and relaxing, besides being laxative, and some of them can cause you to choke, in a similar way to mushrooms. Hegesandros of Delphi says that in the Hellespont there are no truffles, no glaukiskos, and no thyme. For this reason Nausikleides said “neither spring nor friend.” Pamphilos in Dialects says that truffle-grass is the herb that grows on top of truffles, by which the truffle is discovered.’

ΥΔΝΑ. γίνεται καὶ ταῦτα αὐτόματα ἀπὸ γῆς μάλιστα περὶ τοὺς ἀμμώδεις τόπους. λέγει δὲ περὶ αὐτῶν Θεόφραστος (1, 6, 9)· ‘τὸ ὕδνον (ὃ καλοῦσί τινες γεράνειον) καὶ εἴ τι ἄλλο ὑπόγειον.’ καὶ πάλιν (fr. 167 W)· ‘καὶ ἡ τῶν ἐγγεοτόκων τούτων γένεσις ἅμα καὶ φύσις, οἷον τοῦ τε ὕδνου καὶ τοῦ φυομένου περὶ Κυρήνην ὃ καλοῦσι μίσυ. δοκεῖ δ' ἡδὺ σφόδρα τοῦτ' εἶναι καὶ τὴν ὀσμὴν ἔχειν κρεώδη, καὶ τὸ ἐν τῇ Θρᾴκῃ δὲ γενόμενον οἰτόν. περὶ δὲ τούτων ἴδιόν τι λέγεται· φασὶ γάρ, ὅταν ὕδατα μετοπωρινὰ καὶ βρονταὶ γίνωνται σκληραί, τότε γίνεσθαι, καὶ μᾶλλον ὅταν αἱ βρονταί, ὡς ταύτης αἰτιωτέρας οὔσης. οὐ διετίζειν δέ, ἀλλ' ἐπέτειον εἶναι· τὴν δὲ χρείαν καὶ τὴν ἀκμὴν ἔχειν τοῦ ἦρος. οὐ μὴν ἀλλ' ἔνιοί γε ὡς σπερματικῆς οὔσης τῆς ἀρχῆς ὑπολαμβάνουσιν. ἐν γοῦν τῷ αἰγιαλῷ τῶν Μιτυληναίων οὔ φασι πρότερον εἶναι πρὶν ἢ γενομένης ἐπομβρίας τὸ σπέρμα κατενεχθῇ ἀπὸ Τιαρῶν· τοῦτο δ' ἐστὶ χωρίον ἐν ᾧ πολλὰ γίνεται. γίνεται δὲ ἔν τε τοῖς αἰγιαλοῖς μάλιστα καὶ ὅπου χώρα ὕπαμμος· καὶ γὰρ αἱ Τιάραι τοιαῦται. φύεται δὲ καὶ περὶ Λάμψακον ἐν τῇ Ἀβαρνίδι καὶ ἐν Ἀλωπεκοννήσῳ κἀν τῇ Ἠλείων.’ Λυγκεὺς ὁ Σάμιός φησιν· ‘ἀκαλήφην ἡ θάλασσα ἀνίησιν, ἡ δὲ γῆ ὕδνα.’ καὶ Μάτρων ὁ παρῳδὸς ἐν τῷ Δείπνῳ· ὄστρεά τ' ἤνεικεν, Θέτιδος Νηρηίδος ὕδνα. Δίφιλος δὲ δύσπεπτά φησιν εἶναι τὰ ὕδνα, εὔχυλα δὲ καὶ παραλεαντικά, προσέτι δὲ διαχωρητικά, καὶ ἔνια αὐτῶν ὁμοίως τοῖς μύκαις πνιγώδη εἶναι. Ἡγήσανδρος δ' ὁ Δελφὸς ἐν Ἑλλησπόντῳ φησὶν οὔτε ὕδνον γίνεσθαι οὔτε γλαυκίσκον οὔτε θύμον· διὸ Ναυσικλείδην εἰρηκέναι μήτε ἔαρ μήτε φίλους. ὑδνόφυλλον δέ φησι Πάμφιλος ἐν Γλώσσαις τὴν φυομένην τῶν ὕδνων ὕπερθε πόαν, ἀφ' ἧς τὸ ὕδνον γινώσκεσθαι.

Athenaeus of Naucratis, The Sophists at Dinner, 2.62

*γεράνειον geraneion – perhaps from geras = “old” and neios = “fallow land”?

8. Oribasius (4th century)

“On Truffles. They have no evident quality. That’s why people use them as a base for seasonings, just as they also use the other ones they call bland and watery in taste. They all share in common that their nutriment, when it gets distributed to the body, does not heat; instead, the nutriment is a bit cool, while in thickness it is similar to whatever was eaten, thicker when it comes from truffle, relatively more watery and thinner when it comes from the others.”

Περὶ ὕδνων. Οὐδεμίαν ἔχει σαφῆ ποιότητα· χρῶνται τοιγαροῦν αὐτοῖς πρὸς ὑποδοχὴν ἀρτυμάτων, ὥσπερ καὶ τοῖς ἄλλοις ὅσα καλοῦσιν ἄποια καὶ ὑδατώδη κατὰ τὴν γεῦσιν. ἔστι δ' ἁπάντων αὐτῶν κοινὸν ὡς μηδὲ τὴν ἀναδιδομένην τροφὴν εἰς τὸ σῶμα θερμαίνειν, ἀλλ' ὑπόψυχρον μὲν εἶναι, τῷ πάχει δ' ὁποῖον ἄν τι καὶ τὸ ἐδηδεσμένον <ᾖ>, παχύτερον μὲν ἐξ ὕδνου, ὑγρότερον δὲ καὶ λεπτότερον ἐκ τῶν ἄλλων ἀνάλογον.

Oribasius, Medical Collections, 2.24.1 (35,5–11 Raeder)

9. Aetius of Amida (6th century)

“Truffles possess a prevalent, quite earthy substance, with some fine material in with it.”

Ὕδνα γεωδεστέραν μὲν οὐσίαν ἐπικρατοῦσαν κέκτηται, βραχέος τινὸς αὐτῇ μιγνυμένου λεπτομεροῦς.

Aetius of Amida, Medical Books, 1.397 (142,6-7 Olivieri)

10. Paul of Aegina (7th century)

“On truffles (hydna) and mushrooms (mycetai). The truffle produces a quality-less humour, but it is rather cool and thick. Mushrooms are cold and produce phlegm and bad humours. From this group, the boleti are less harmful and quality-less when they are properly boiled, while the amanitai are of the second order.* One should stay away from the other mushrooms, since many people have died from them. Even the boleti themselves are often hazardous when eaten if they are not properly boiled.”

Περὶ ὕδνων καὶ μυκήτων. Τὸ ὕδνον ἄποιον μὲν ἔχει τὸν ἀναδιδόμενον ἐξ αὐτοῦ χυμόν, ψυχρότερον δὲ καὶ παχύχυμον. οἱ δὲ μυκῆται ψυχροί τέ εἰσι καὶ φλεγματώδεις καὶ κακόχυμοι· τούτων δὲ αὐτῶν οἱ μὲν βωλῖται ἀβλαβέστεροι καὶ ἄποιοι καλῶς ἑψηθέντες, οἱ δὲ ἀμανῖται δευτέρας εἰσὶ τάξεως. τῶν δὲ ἄλλων μυκήτων ἀπέχεσθαι δεῖ· πολλοὶ γὰρ ἐξ αὐτῶν ἀπέθανον. καὶ αὐτοὶ δὲ οἱ βωλῖται ἀνεφθότεροι ἐσθιόμενοι κινδύνου παραίτιοι πολλάκις γίνονται.

Paul of Aegina, 1.77 (56,1–8 Heiberg)

Commentary by Adams. On mushroom varieties, see Athenaeus, The Sophists at Dinner, 2.56–57

11. Anonymous (late byzantine source)

“On truffles. They are quality-less and watery in taste. They are similar to amanitai. The nutriment from them produce phlegm and is cold, and if someone eats too many it produces bad humour.”

Περὶ ὕδνων. Ἄποιά εἰσι καὶ ὑδατώδη κατὰ τὴν γεῦσιν. εἰσὶ δὲ παραπλήσια τοῖς ἀμανίταις. φλεγματώδης δέ ἐστιν ἡ ἐξ αὐτῶν τροφὴ καὶ ψυχρά, καὶ εἰ πλεονάσει τις ἐν αὐτοῖς κακόχυμος.

Anonymous, On Food, chapter 74

12. Pseudo-Hippocrates (late byzantine source)

“On vegetables. Truffles and amanitai and the artichoke are productive of bad humours, difficult to digest and productive of black bile.”

Περὶ λαχάνων. […] τὰ ὕδνα καὶ οἱ ἀμανῖται καὶ ἡ κινάρα κακόχυμα καὶ δύσπεπτα καὶ μελαγχολικά.

Pseudo-Hippocrates, On the Differences of Foods to Ptolemy (De alimentorum differentiis ad Ptolemaeum), 491,9–10 Delatte (in Anecdota Atheniensia 1939)

Two Texts on Scent: Aristotle and Theophrastus

“Since there is an odd number of senses, and since an odd number always has a middle, it seems the sense of smell is itself in the middle between the haptic senses, i.e. touch and taste, and the mediated senses, i.e. sight and hearing. For this reason smell is also a certain affection both of things that are nourishing (for these are in the class of haptic things) and of things that are audible and visible, which is why [animals] smell in both air and water. Thus, the object of smell is something common to both of these classes, belonging to the haptic, and to the audible and transparent. That’s also why scent has reasonably been compared to a kind of dye-bath and a washing of the dry in the moist and liquid.”

ἔοικε δ' ἡ αἴσθησις ἡ τοῦ ὀσφραίνεσθαι, περιττῶν οὐσῶν τῶν αἰσθήσεων καὶ τοῦ ἀριθμοῦ ἔχοντος μέσον τοῦ περιττοῦ, καὶ αὐτὴ μέση εἶναι τῶν τε ἁπτικῶν, οἷον ἁφῆς καὶ γεύσεως, καὶ τῶν δι' ἄλλου αἰσθητικῶν, οἷον ὄψεως καὶ ἀκοῆς. διὸ καὶ τὸ ὀσφραντὸν τῶν θρεπτικῶν ἐστὶ πάθος τι (ταῦτα δ' ἐν τῷ ἁπτῷ γένει), καὶ τοῦ ἀκουστοῦ δὲ καὶ τοῦ ὁρατοῦ, διὸ καὶ ἐν ἀέρι καὶ ἐν ὕδατι ὀσμῶνται. ὥστ' ἐστὶ τὸ ὀσφραντὸν κοινόν τι τούτων ἀμφοτέρων, καὶ τῷ τε ἁπτῷ ὑπάρχει καὶ τῷ ἀκουστῷ καὶ τῷ διαφανεῖ· διὸ καὶ εὐλόγως παρείκασται ξηρότητος ἐν ὑγρῷ καὶ χυτῷ οἷον βαφή τις εἶναι καὶ πλύσις.

Aristotle, On Sense and Sensible Objects, 5.27–28, 445a4–445a14

“They use aromatics for all perfumes. With some they treat the oil as with a mordant [ἐπιστύφοντες], with others they impart the scent derived from them. For in all cases they treat the oil as with a mordant [ὑποστύφουσι] in order that the oil might become more receptive to the scent, just like wool into a dye-bath. They use the weaker of the aromatics as a mordant, then later they add the one whose scent they wish to preserve. For the last one added always dominates, even if it is not much in quantity. For example, if someone were to add a mna of myrrh into a kotyle of oil, and later add two drachmas of cinnamon, the two drachmas of cinnamon would dominate.'“

Χρῶνται δὲ πρὸς πάντα τοῖς ἀρώμασι, τοῖς μὲν ἐπιστύφοντες τὸ ἔλαιον τοῖς δὲ καὶ τὴν ὀσμὴν ἐκ τούτων ἐμποιοῦντες. Ὑποστύφουσι γὰρ πᾶν εἰς τὸ δέξασθαι μᾶλλον τὴν ὀσμὴν ὥσπερ τὰ ἔρια εἰς τὴν βαφήν. Ὑποστύφεται δὲ τοῖς ἀσθενεστέροις τῶν ἀρωμάτων, εἶθ' ὕστερον ἐμβάλλουσιν ἀφ' οὗ ἂν βούλωνται τὴν ὀσμὴν λαβεῖν· ἐπικρατεῖ γὰρ ἀεὶ τὸ ἔσχατον ἐμβαλλόμενον καὶ ἂν ἔλαττον ᾖ· οἷον ἐὰν εἰς κοτύλην σμύρνης ἐμβληθῇ μνᾶ καὶ ὕστερον ἐμβληθῶσι κιναμώμου δραχμαὶ δύο, κρατοῦσιν αἱ τοῦ κιναμώμου δύο δραχμαί.

Theophrastus, On Scents, 4.17

Aristotle's Library

Here’s the story of what happened to Aristotle’s library after he died. From Strabo:

“From Skepsis came the Socratic philosophers Erastos, Koriskos and Neleus, Koriskos’ son , a man who was a student of both Aristotle and Theophrastos and who inherited the library of Theophrastos, which also included that of Aristotle; in fact, Aristotle had left his library to Theophrastos, to whom he also left his school, being the first person I’m aware of who collected books and who taught the Egyptian kings to arrange a library.

“Theophrastos left it to Neleus and having brought it to Skepsis, he left it to his descendants, common people who kept the books locked up without having stored them carefully. When, however, they became aware of how eagerly the Attalid kings to whom the city belonged were seeking books to add to the collection of the library in Pergamom, they concealed them underground in a kind of ditch. At some point after a long time, when they had become ruined by moisture and bookworms, his descendants sold the books of Aristotle and Theophrastos to Apellikon of Teos for a large amount of silver. Apellikon, however, was a lover of books more than a lover of wisdom, and that’s why when he sought to restore what had been eaten, he made new copies of the writing without filling things in very well and he published the books full of errors.

“The result of all this way that the ancient Peripatetics, those after Theophrastos, who basically didn’t have any books except for a few mainly exoteric ones, could not philosophize about anything in a practical way, but could only speak theses into perfume bottles (as it were); those who, on the other hand, came after the books re-appeared, they could philosophize and aristotelize better than the others, but were nevertheless compelled to say most things were likelihoods because of the great number of errors [in the texts].

“Rome contributed a lot to this too. For right after the death of Apellikon, Sulla carried off Apellikon’s library having seized Athens; and when it arrived in Rome, the grammarian Tyrannion—a fan of Aristotle—got hold of it by flattering the librarian; certain booksellers did, too, who used bad copyists and did not collate the texts, which happens in other cases, too, when books are copied for sale, both here and in Alexandria. But that’s enough about this.”

ἐκ δὲ τῆς Σκήψεως οἵ τε Σωκρατικοὶ γεγόνασιν Ἔραστος καὶ Κορίσκος καὶ ὁ τοῦ Κορίσκου υἱὸς Νηλεύς, ἀνὴρ καὶ Ἀριστοτέλους ἠκροαμένος καὶ Θεοφράστου, διαδεδεγμένος δὲ τὴν βιβλιοθήκην τοῦ Θεοφράστου, ἐν ᾗ ἦν καὶ ἡ τοῦ Ἀριστοτέλους· ὁ γοῦν Ἀριστοτέλης τὴν ἑαυτοῦ Θεοφράστῳ παρέδωκεν, ᾧπερ καὶ τὴν σχολὴν ἀπέλιπε, πρῶτος ὧν ἴσμεν συναγαγὼν βιβλία καὶ διδάξας τοὺς ἐν Αἰγύπτῳ βασιλέας βιβλιοθήκης σύνταξιν.

Θεόφραστος δὲ Νηλεῖ παρέδωκεν· ὁ δʼ εἰς Σκῆψιν κομίσας τοῖς μετʼ αὐτὸν παρέδωκεν, ἰδιώταις ἀνθρώποις, οἳ κατάκλειστα εἶχον τὰ βιβλία οὐδʼ ἐπιμελῶς κείμενα· ἐπειδὴ δὲ ᾔσθοντο τὴν σπουδὴν τῶν Ἀτταλικῶν βασιλέων ὑφʼ οἷς ἦν ἡ πόλις, ζητούντων βιβλία εἰς τὴν κατασκευὴν τῆς ἐν Περγάμῳ βιβλιοθήκης, κατὰ γῆς ἔκρυψαν ἐν διώρυγί τινι· ὑπὸ δὲ νοτίας καὶ σητῶν κακωθέντα ὀψέ ποτε ἀπέδοντο οἱ ἀπὸ τοῦ γένους Ἀπελλικῶντι τῷ Τηίῳ πολλῶν ἀργυρίων τά τε Ἀριστοτέλους καὶ τὰ τοῦ Θεοφράστου βιβλία· ἦν δὲ ὁ Ἀπελλικῶν φιλόβιβλος μᾶλλον ἢ φιλόσοφος· διὸ καὶ ζητῶν ἐπανόρθωσιν τῶν διαβρωμάτων εἰς ἀντίγραφα καινὰ μετήνεγκε τὴν γραφὴν ἀναπληρῶν οὐκ εὖ, καὶ ἐξέδωκεν ἁμαρτάδων πλήρη τὰ βιβλία.

συνέβη δὲ τοῖς ἐκ τῶν περιπάτων τοῖς μὲν πάλαι τοῖς μετὰ Θεόφραστον οὐκ ἔχουσιν ὅλως τὰ βιβλία πλὴν ὀλίγων, καὶ μάλιστα τῶν ἐξωτερικῶν, μηδὲν ἔχειν φιλοσοφεῖν πραγματικῶς, ἀλλὰ θέσεις ληκυθίζειν· τοῖς δʼ ὕστερον, ἀφʼ οὗ τὰ βιβλία ταῦτα προῆλθεν, ἄμεινον μὲν ἐκείνων φιλοσοφεῖν καὶ ἀριστοτελίζειν, ἀναγκάζεσθαι μέντοι τὰ πολλὰ εἰκότα λέγειν διὰ τὸ πλῆθος τῶν ἁμαρτιῶν.

πολὺ δὲ εἰς τοῦτο καὶ ἡ Ῥώμη προσελάβετο· εὐθὺς γὰρ μετὰ τὴν Ἀπελλικῶντος τελευτὴν Σύλλας ἦρε τὴν Ἀπελλικῶντος βιβλιοθήκην ὁ τὰς Ἀθήνας ἑλών, δεῦρο δὲ κομισθεῖσαν Τυραννίων τε ὁ γραμματικὸς διεχειρίσατο φιλαριστοτέλης ὤν, θεραπεύσας τὸν ἐπὶ τῆς βιβλιοθήκης, καὶ βιβλιοπῶλαί τινες γραφεῦσι φαύλοις χρώμενοι καὶ οὐκ ἀντιβάλλοντες, ὅπερ καὶ ἐπὶ τῶν ἄλλων συμβαίνει τῶν εἰς πρᾶσιν γραφομένων βιβλίων καὶ ἐνθάδε καὶ ἐν Ἀλεξανδρείᾳ. περὶ μὲν οὖν τούτων ἀπόχρη.

Strabo, Geographica, 13.1.54

Theophrastus on Art and Nature II – Natural and Artificial Ecology

“The fact that some plants also cooperate towards each other’s preservation and generation is also evident from the following considerations. Among wild plants, deciduous ones cooperate with evergreens since when their leaves decay the earth is, as it were, fertilized which is useful for both good feeding and for the germination of their seeds; while among cultivated plants, those cooperate which people sow among their plants when they want to remove excess moisture from their vines, and among their vegetables either for this reason or because there is an infestation of bugs as bitter vetch is sown among radishes to guard against aphids and whatever else similarly grows among others. For we should assume these kinds of things happen among nature’s spontaneous creations, as well, especially if art imitates nature.”

ὅτι δὲ καὶ ἐν τοῖς φυτοῖς ἔνια συνεργεῖ πρὸς τὴν ἀλλήλων σωτηρίαν καὶ γένεσιν καὶ ἐκ τῶνδε φανερόν· ἐν μὲν γὰρ τοῖς ἀγρίοις τὰ φυλλοβόλα τοῖς ἀειφύλλοις ὅτι σηπομένων ξυμβαίνει καθάπερ κοπρίζεσθαι τὴν γῆν ὃ καὶ πρὸς εὐτροφίαν καὶ πρὸς τὴν βλάστησιν τῶν σπερμάτων χρήσιμον. ἐν δὲ τοῖς ἡμέροις ὅσα τοῖς φυτοῖς ἐπισπείρουσι τῶν ἀμπέλων ἀφαιρεῖν βουλόμενοι τὸ πλῆθος τῆς ὑγρότητος καὶ τοῖς λαχάνοις ἢ τούτου χάριν ἢ τῶν γινομένων θηρίων οἷον ταῖς ῥαφανίσι τοὺς ὀρόβους πρὸς τὰς ψύλλας καὶ εἴ τι τοιοῦτον ἕτερον ἑτέροις. οἴεσθαι γὰρ χρὴ τοιαῦτα καὶ ἐν τοῖς αὐτομάτοις τῆς φύσεως ὑπάρχειν ἄλλως τε καὶ εἰ ἡ τέχνη μιμεῖται τὴν φύσιν.

Theophrastus, Causes of Plants, 2.18.1–2

Theophrastus on Art and Nature I – Pigments

Red Ochre

“A kind of red ochre is also produced from burnt yellow ochre, although it is not as good (sc. as natural red ochre). It was Kydios’ discovery. For, so they say, he became aware of it when a market burned down: he saw that the yellow ochre when half-burnt had also become red.”

γίνεται [sc. μίλτος] δὲ καὶ ἐκ τῆς ὤχρας κατακαιομένης ἀλλὰ χείρων, τὸ δ' εὕρημα Κυδίου. συνεῖδε γὰρ ἐκεῖνος, ὥς φασι, κατακαυθέντος τινὸς παντοπωλίου* τὴν ὤχραν ἰδὼν ἡμίκαυστον καὶ πεφοινιγμένην.

Theophrastus, On Stones, 53–54

*τινὸς παντοπωλίου: Caley translates this as ‘inn’. I’m not sure what Greek text he was using, but I think the παντοπώλιον is the place where you find everything (τὰ πάτνα) for sale (πωλεῖν).

Cyan / Lapis Lazuli

“Just as some red ochre is spontaneous and some is artificial, so with cyan, some is native, some prepared (like in Egypt*). Now, there are three kinds of cyan: the Egyptian, the Scythian and third the Cyprian. The Egyptian is best for unmixed pigments, the Scythian for those that are wetter. The Egyptian, however, is prepared. In fact, those who record the deeds of their kings also record this: a king first made liquid cyan by imitating the native kind, as gifts of fired and unfired cyan were sent as tribute from Phoenicia and other places. Meanwhile, those who grind pigments** say that Scythian cyan produces from itself four colours: the first from the finest parts is most pale, the second from the coarsest parts is darkest. These come to be by art, too, as does white lead.”

ἔστι δέ, ὥσπερ καὶ μίλτος ἡ μὲν αὐτόματος ἡ δὲ τεχνική, καὶ κύανος ὁ μὲν αὐτοφυὴς ὁ δὲ σκευαστὸς ὥσπερ ἐν Αἰγύπτῳ. γένη δὲ κυάνου τρία, ὁ Αἰγύπτιος, καὶ ὁ Σκύθης, καὶ τρίτος ὁ Κύπριος. βέλτιστος δ' ὁ Αἰγύπτιος εἰς τὰ ἄκρατα λειώματα, ὁ δὲ Σκύθης εἰς τὰ ὑδαρέστερα. σκευαστὸς δ' ὁ Αἰγύπτιος. καὶ οἱ γράφοντες τὰ περὶ τοὺς βασιλεῖς καὶ τοῦτο γράφουσι, τίς πρῶτος βασιλεὺς ἐποίησε χυτὸν κύανον μιμησάμενος τὸν αὐτοφυῆ, δῶρά τε πέμπεσθαι παρ' ἄλλων τε καὶ ἐκ Φοινίκης φόρον κυάνου, τοῦ μὲν ἀπύρου τοῦ δὲ πεπυρωμένου. φασὶ δ' οἱ τὰ φάρμακα τρίβοντες τὸν Σκύθην κύανον ἐξ ἑαυτοῦ ποιεῖν χρώματα τέτταρα, τὸ μὲν πρῶτον ἐκ τῶν λεπτοτάτων λευκότατον, τὸ δὲ δεύτερον ἐκ τῶν παχυτάτων μελάντατον. ταῦτά τε δὴ τέχνῃ γίνεται καὶ ἔτι τὸ ψιμύθιον.

Theophrastus, On Stones, 55–56

*κύανος (cyan): a dark blue pigment. The native kind is most likely lapis lazuli. The χυτὸν κύανον is obscure, but might be a liquid form (parallel would be χυτὸς ἄργυρος, quicksilver). I translate it as ‘liquid cyan’.

**οἱ τὰ φάρμακα τρίβοντες : “the drug-grinders.” τὰ φάρμακα has a semantic range that does not map on to either ‘drugs’, ‘medicines’ or ‘poisons’. Closest thing, I guess, would be to say, ‘chemicals,’ but that’s probably a bit too specific.

Cinnabar

“There is also a native and a manufactured kind of cinnabar. The native kind around Iberia is very hard and stony, as is the one in the Kolchian regions. This, they say, is found on cliffs, which they bring down by shooting it with arrows. The manufactured kind comes only from one place in the Kilbian region (?)*, a little bit outside of Ephesus. It is a sandy ore** which they collect when shiny, like Kermes. Once this is ground to a very fine powder in stone vessels, they wash it in copper ones, and again, taking the sediment, they wash and grind it, a task that takes some skill. For from the same amount of ore, some people produce much, some little or nothing; but, they treat the washings from above, coating them one by one. The sediment below is cinnabar, while what remains on top is mostly scum.***

“They say that Kallias, an Athenian, discovered and invented the manufacturing process from the silver mines. He thought the sandy ore had gold in it because it was shiny, and so he worked on it and collected it. When he perceived it did not have any, he marveled at the beauty of the sand because of its colour, and thus he came to the manner of its manufacture. This wasn’t long ago, but about ninety years at most before Praxibolos was archon at Athens.

“It is clear from these things that art imitates nature but produces its own kinds of things. Of these, some exist for the sake of utility, others, like paints, only for the sake of appearance, and some equally for the sake of both, like quicksilver. For this has a use, as well. It is made when cinnabar is ground up with vinegar in a bronze vessel and bronze pestle. Perhaps we might discover more things like these.”

γίνεται δὲ καὶ κιννάβαρι τὸ μὲν αὐτοφυὲς τὸ δὲ κατ' ἐργασίαν. αὐτοφυὲς μὲν τὸ περὶ Ἰβηρίαν σκληρὸν σφόδρα καὶ λιθῶδες, καὶ τὸ ἐν Κόλχοις. τοῦτο δέ φασιν εἶναι ἐπὶ κρημνῶν, ὃ καταβάλλουσι τοξεύοντες. τὸ δὲ κατ' ἐργασίαν ὑπὲρ Ἐφέσου μικρὸν <ἐν Κιλβιανοῖς (?)> ἐξ ἑνὸς τόπου μόνον. ἔστι δ' ἄμμος ἣν συλλέγουσι λαμπυρίζουσαν καθάπερ ὁ κόκκος· ταύτην δὲ τρίψαντες ὅλως ἐν ἀγγείοις λιθίνοις λειοτάτην πλύνουσιν ἐν χαλκοῖς [μικρὸν ἐν καλοῖς], τὸ δ' ὑφιστάμενον πάλιν λαβόντες πλύνουσι καὶ τρίβουσιν, ἐν ᾧπέρ ἐστι τὸ τῆς τέχνης· οἱ μὲν γὰρ ἐκ τοῦ ἴσου πολὺ περιποιοῦσιν, οἱ δ' ὀλίγον ἢ οὐθέν· ἀλλὰ πλύσματι τῷ ἐπάνω χρῶνται ἓν πρὸς ἓν ἀλείφοντες. γίνεται δὲ τὸ μὲν ὑφιστάμενον κάτω κιννάβαρι, τὸ δ' ἐπάνω καὶ πλεῖον πλύσμα.

καταδεῖξαι δέ φασι καὶ εὑρεῖν τὴν ἐργασίαν Καλλίαν τινὰ Ἀθηναῖον ἐκ τῶν ἀργυρείων, ὃς οἰόμενος ἔχειν τὴν ἄμμον χρυσίον διὰ τὸ λαμπυρίζειν ἐπραγματεύετο καὶ συνέλεγεν. ἐπεὶ δ' ᾔσθετο ὅτι οὐκ ἔχοι τὸ δὲ τῆς ἄμμου κάλλος ἐθαύμαζε διὰ τὴν χρόαν, οὕτως ἐπὶ τὴν ἐργασίαν ἦλθε ταύτην. οὐ παλαιὸν δ' ἐστὶν ἀλλὰ περὶ ἔτη μάλιστ' ἐνενήκοντα εἰς ἄρχοντα Πραξίβουλον Ἀθήνησι.

φανερὸν δ' ἐκ τούτων ὅτι μιμεῖται τὴν φύσιν ἡ τέχνη, τὰ δ' ἴδια ποιεῖ, καὶ τούτων τὰ μὲν χρήσεως χάριν τὰ δὲ μόνον φαντασίας ὥσπερ τὰς ἀλοιφάς. ἔνια δὲ ἴσως ἀμφοῖν ὥσπερ χυτὸν ἄργυρον. ἔστι γάρ τις χρεία καὶ τούτου. ποιεῖται δὲ ὅταν κιννάβαρι τριφθῇ μετ' ὄξους ἐν ἀγγείῳ χαλκῷ καὶ δοίδυκι χαλκῷ. τὰ μὲν οὖν τοιαῦτα τάχ' ἄν τις λάβοι πλείω.

Theophrastus, On Stones, 58–60

*<ἐν Κιλβιανοῖς (?)>: some textual confusion. Schneider seems to have transposed ἐν καλοῖς from a bit below to here and emended it to ἐν Κιλβιανοῖς (‘in the Kilbian region’). Sure, why not…

**ἄμμος = ψάμμος, as in a sandy ore (probably, maybe).

***ἀλλὰ πλύσματι … πλύσμα. Not quite clear on the process here, but probably something similar to sluicing or panning: water goes over the sandy ore, and because of the agitation, solids of different sizes or densities separate into different layers.

Alternative Medicine (or: Three Conversions)

Plutarch (?) on Cleomenes I

Once, Cleomenes contracted a long illness and he started paying attention to practitioners of purification rites and to seers, having paid no attention to them before. When someone expressed surprise, he said, “Why are you surprised? For I’m not the same man I was then, and, since I’m not the same man, I don’t choose the same things.”

Ἑλκυσθεὶς δὲ νόσῳ μακρᾷ, ἐπεὶ καθαρταῖς καὶ μάντεσι προσεῖχε τὸ πρὶν οὐ προσέχων, θαυμάζοντός τινος, ‘τί θαυμάζεις;’ ἔφη ‘οὐ γάρ εἰμι ὁ αὐτὸς νῦν καὶ τότε· οὐκ ὢν δὲ ὁ αὐτὸς οὐδὲ τὰ αὐτὰ δοκιμάζω.’

Plutarch, Moralia 223E

Theophrastus on Pericles

In his Ethics, Theophrastus mentions an anecdote while going over the problem whether character is bent by fortune and gives up on virtue when moved by the body’s sufferings. He says that when Pericles was sick and one of his friends had come to check in on him, he showed to him an amulet that had been hung around his neck by certain women—that’s how bad a state he was in, that he would give in to that silliness.

ὁ γοῦν Θεόφραστος ἐν τοῖς Ἠθικοῖς διαπορήσας εἰ πρὸς τὰς τύχας τρέπεται τὰ ἤθη καὶ κινούμενα τοῖς τῶν σωμάτων πάθεσιν ἐξίσταται τῆς ἀρετῆς, ἱστόρηκεν ὅτι νοσῶν ὁ Περικλῆς ἐπισκοπουμένῳ τινὶ τῶν φίλων δείξειε περίαπτον ὑπὸ τῶν γυναικῶν τῷ τραχήλῳ περιηρτημένον, ὡς σφόδρα κακῶς ἔχων ὁπότε καὶ ταύτην ὑπομένοι τὴν ἀβελτερίαν.

Plutarch, Pericles 38.2

Diogenes Laertius on Bion

Bion often used to make rather atheist proclamations in conversation, since he enjoyed this Theodorean habit.* Some time later—so the people in Chalcis relate, since that’s where he died—he fell ill and was persuaded to wear an amulet and to repent his offences against the divine.

πολλὰ δὲ καὶ ἀθεώτερον προεφέρετο τοῖς ὁμιλοῦσι, τοῦτο Θεοδώρειον ἀπολαύσας. καὶ ὕστερόν ποτε ἐμπεσὼν εἰς νόσον, ὡς ἔφασκον οἱ ἐν Χαλκίδι — αὐτόθι γὰρ καὶ κατέστρεψε — περίαπτα λαβεῖν ἐπείσθη καὶ μεταγινώσκειν ἐφ’ οἷς ἐπλημμέλησεν εἰς τὸ θεῖον.

Diogenes Laertius, Lives of the Eminent Philosophers, 4.54

*Theodorus the Atheist, a Cyrenaic philosopher of the 4th/3rd century.

Theophrastus, what is the best season for growing things?

“It’s no wonder that it’s spring — the season is very life-promoting and especially fertile, because it is wet and warm.”

τὸ μὲν οὖν ἔαρ οὐδὲ θαυμάζεται, ζωτικωτάτη γὰρ ἡ ὥρα καὶ μάλιστα γόνιμος, ὑγρά τις οὖσα καὶ θερμή.

Theophrastus, Causes of Plants, 1.13.4

“The climate needs to have a certain warmth and wetness, just like spring. Everyone agrees that spring is best for sprouting.”

δεῖ γὰρ δὴ τὴν ὥραν ὑγρότητά τινα καὶ θερμότητα ἔχειν ὥσπερ καὶ τὸ ἔαρ. αὕτη μὲν ὁμολογουμένη μάλιστα πρὸς βλάστησιν.

Theophrastus, Causes of Plants, 1.13.5

An ancient debate on music therapy

Musical therapy has been shown to be effective at reducing pain. That might not be surprising, but it's nice that people are researching ways of dealing with pain that are not just pharmacological. What's curious to me about the passages and the debate below isn't so much that they talk about music (particularly flute music) as a way of curing the pain, or that others would deny it. I'm curious (a) why Theophrastus would have talked about musical therapy in a text on enthusiasm (a kind of frenzy of divine possession normally associated with ritual cults); and (b) whether it suggests there was a discussion going on among people like Theophrastus and Democritus (or a pseudo-Democritus - here is a great article by Matteo Martelli) about whether music causes enthusiasm, how enthusiasm is related to pain, and what it suggests about the affinity of mind and body. It'd also be nice to know why you have to play the flute right over the part of the body that's in pain.

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"It is worth mentioning the treatment <which> Theophrastus talks about in his book On Enthusiasm. He says that music cures many of the illnesses that occur in the soul and the body, like swooning, fear and long-term mental derangement. He says flute playing in particular cures sciatica and epilepsy, just like it did for the person who went to see Aristoxenus the musician..."

Ἄξια δ' ἐστὶν ἐπιστάσεως [τὰ εἰρημένα.] <ἃ> Θεόφραστος ἐν τῷ περὶ ἐνθουσιασμοῦ ἐξεῖπεν. φησὶ γὰρ ἐκεῖνος τὴν μουσικὴν πολλὰ τῶν ἐπὶ ψυχὴν καὶ τὸ σῶμα γιγνομένων παθῶν ἰατρεύειν, καθάπερ λιποθυμίαν, φόβους καὶ τὰς ἐπὶ μακρὸν γιγνομένας τῆς διανοίας ἐκστάσεις. ἰᾶται γάρ, φησίν, ἡ καταύλησις καὶ ἰσχιάδα καὶ ἐπιληψίαν· καθάπερ πρὸς Ἀριστόξενον τὸν μουσικὸν ἐλθόντα [text is corrupt after this point]...

Apollonius Paradoxographus, Historiae Mirabiles c. 49.

"That music cures diseases, Theophrastus discusses in his book On Enthusiasm, where he says that those suffering from sciatica become free of the disease when someone plays a Phrygian arrangement on the flute over the affected place."

ὅτι δὲ καὶ νόσους ἰᾶται μουσικὴ Θεόφραστος ἱστόρησεν ἐν τῷ περὶ Ἐνθουσιασμοῦ ἰσχιακοὺς φάσκων ἀνόσους διατελεῖν, εἰ καταυλήσοι τις τοῦ τόπου τῇ Φρυγιστὶ ἁρμονίᾳ.

Athenaeus of Naucratis, Deipnosophistae 14.18

"I recently found a passage in a book of Theophrastus, which says that many people believe and have written down that when sciatica is especially painful, their pains are diminished if a flute-player plays a gentle melody. That flute playing, when done with skill and measure, also cures snake bites is mentioned in a book by Democritus, which is called [there's a lacuna], in which he shows that music from flutes is a cure for many human diseases. There is so great an affinity between people's bodies and minds, and for this reason as well between the illnesses and also remedies of the soul and the body."

Creditum hoc a plerisque esse et memoriae mandatum, ischia cum maxime doleant, tum, si modulis lenibus tibicen incinat, minui dolores, ego nuperrime in libro Theophrasti scriptum inveni. Viperarum morsibus tibicinium scite modulateque adhibitum mederi refert etiam Democriti liber, qui inscribitur . . ., in quo docet plurimis hominum morbidis medicinae fuisse incentiones tibiarum. Tanta prosus adfinitas est corporibus hominum mentibusque et propterea vitiis quoque aut medellis animorum et corporum.

Aulus Gellius, Attic Nights, 4.13

"Some doctors prescribe the use of music [for sciatica], as the brother of Philistion also mentions in Book 22 of On Remedies. He writes that there was a piper who would play songs over the part that was in pain, which would begin to pulse and palpitate, relieving and freeing him from the pain. Some say Pythagoras discovered this kind of remedy. But in Soranus' opinion, whoever believes that a powerful disease is removed by music and song suffers from a vain delusion."

"item alii cantelenas adhibendas probaverunt, ut etiam Philistionis frater idem memorat libro XXII De adiutoriis, scribens quendam fistulatorem loca dolentia decantasse, quae cum saltum sumerent palpitando discusso dolore mitescerent. alii denique hoc adiutorii genus Pithagoram memorant invenisse. sed Sorani iudicio videntur hi mentis vanitate iactari qui modulis et cantilena passionis robur excludi crediderunt."

Caelius Aurelianus, On Chronic Diseases, 5.23 (pp.918-20 Drabkin)

Plum, crimson, vermilion, scarlet

Theophrastus, History of Plants, 3.6.4

"Some people deny that wild kinds of trees have deep roots because of the fact that they all grow from seed. Their claim is not quite correct, since it is possible for the trees to send down deep roots once they've become established. Even most vegetables do this, although they are weaker and clearly germinate in the ground. The kermes oak seems to be the most deep-rooted of the wild trees, while fir and pine are moderately so, and shallowest are the joint fir, the plum tree, and the bullace (this one is like a wild plum)."

Βαθύρριζα δὲ οὔ φασί τινες εἶναι τὰ ἄγρια διὰ τὸ φύεσθαι πάντα ἀπὸ σπέρματος, οὐκ ἄγαν ὀρθῶς λέγοντες. ἐνδέχεται γὰρ ὅταν ἐμβιώσῃ πόρρω καθιέναι τὰς ῥίζας· ἐπεὶ καὶ τῶν λαχάνων τὰ πολλὰ τοῦτο ποιεῖ, καίπερ ἀσθενέστερα ὄντα καὶ ἐναργῶς φυόμενα <ἐν> τῇ γῇ. Βαθυρριζότατον δ' οὖν δοκεῖ τῶν ἀγρίων εἶναι ἡ πρῖνος· ἐλάτη δὲ καὶ πεύκη μετρίως, ἐπιπολαιότατον δὲ θραύπαλος καὶ κοκκυμηλέα καὶ σποδιάς· αὕτη δ' ἐστὶν ὥσπερ ἀγρία κοκκυμηλέα.*

*κοκκυμηλέα plum tree. κοκκύμηλον plum.  The word κόκκος originally meant grain or seed, but came to pick out the colour we call “scarlet”, “crimson” or “kermes” — all these words are closely related historically. Here’s the story. There is species of scale insect that lives only on the sap of a tree called the kermes or scarlet oak, the deep-rooted πρῖνος Theophrastus mentions above. As these insects feed, they gather in clumps on the oaks and look like red grains or seeds.  In antiquity, these apparent grains were confused with galls (cf. Dioscorides 4.48, Pliny 22.3), another common source of dyes (like oak gall, the major ingredient in medieval inks). The grains (i.e., the insects) were collected, ground up and treated with various solvents (vinegar according to Dioscorides) in order to extract the red dye from their shells. This preparation was used for all sorts of textiles, but it is most notable for dyeing what we call “scarlet”, a name that originally applied to a specific kind of woolen cloth. At some point, the name used for the grain that was used in the dye (κόκκος) came to be used for the colour of the dye itself, hence κόκκος: “a brilliant red hue”. Some of the most common names that we use for vibrant red hues are connected to this dye. The colour vermilion is named for the “little worms” (vermeillons), i.e., the insects, that live on the kermes oak. Scarlet, the colour, gets its name from scarlet, the cloth dyed with the insects. And crimson comes from kermes, a medieval spelling of the Arabic word qirmiz (قِرْمِز ), whose roots reach back to Persian and Sanskrit, krmi-ja, which means “produced by a worm.” The fruit of the plum tree, with its brilliant red skin, might be etymologized as “the scarlet apple”; but, then again, I usually think of plums as purple. I've also seen the name derived from cuckoo (κόκκυξ +  μήλον), cf. Nicander ap. Athenaeus of Naucratis, Deipnosophistae 2.33: “μῆλον ὃ κόκκυγος καλέουσι (a melon which they name after cuckoos)”— maybe because the fruit, like the cuckoo, is related to springtime? Medical note: The kermes dye used to be part of a very popular pre-twentieth century cardiac remedy, or cordial (maybe because of its bright red colour?): the confectio alchermes.

Dioscorides, De materia medica 1.121

"The plum is a well-known tree, whose fruit is edible, bad for the stomach, and able to relax the belly. When the fruit of Syrian plums is dried, especially those grown in Damascus, it is good for the stomach and compacts the belly. A decoction of the leaves prepared in wine and then gargled restrains secretions from the uvula, gums and tonsils. When dried, the ripened fruit of the wild plum brings about the same thing, and when boiled with must, it becomes better for the stomach and able to restrain the belly more. The gum from the plum tree is glutinous, able to break apart kidney stones when drunk with wine, and used as an ointment with vinegar it heals lichen that appears on children."

κοκκυμηλέα δένδρον ἐστὶ γνώριμον, οὗ ὁ καρπὸς ἐδώδιμος, κακοστόμαχος, κοιλίας μαλακτικός· τῶν δὲ Συριακῶν καὶ μάλιστα τῶν ἐν Δαμασκῷ γεννωμένων ὁ καρπὸς ξηρανθεὶς εὐστόμαχος καὶ κοιλίας σταλτικός. τὸ δὲ ἀφέψημα τῶν φύλλων ἐν οἴνῳ σκευαζόμενον καὶ ἀναγαργαριζόμενον κιονίδα καὶ οὖλα καὶ παρίσθμια ῥευματιζόμενα στέλλει. τὰ δὲ αὐτὰ παρέχει καὶ ὁ τῶν ἀγρίων κοκκυμηλέων καρπὸς πέπειρος ξηρανθείς, ἑψηθεὶς δὲ μετὰ ἑψήματος εὐστομαχώτερος καὶ σταλτικώτερος κοιλίας γίνεται. τὸ δὲ κόμμι τῆς κοκκυμηλέας ἐστὶ κολλητικόν, λίθων θρυπτικὸν πινόμενον σὺν οἴνῳ, σὺν ὄξει δὲ ἐπιχριόμενον λειχῆνας τοὺς ἐπὶ παιδίων θεραπεύει.

p. 111,14-112,6 Wellmann

Pliny the Elder, Natural History, 23.66-69

"The boiled leaves of the plum are good for the tonsils, gums and uvula, washing the mouth with it now and then. The plum itself relaxes the belly, and is not very good for the stomach, but it only lasts a short time. Peaches and their juice are better, also when squeezed into wine or vinegar. No other food is less harmful than this fruit. In nothing is there less of an odour and more juice (which nevertheless stimulates thirst). Its leaves stop haemorrhage when ground and applied. Peach pits with olive oil and vinegar are applied for headache. As for wild plums, however, the fruit or skin of the root, if decocted in dry wine to a third of a hemina, restrains the belly and intestinal pain. One cyathos of the decoction at a time is enough. And growing upon this tree and the cultivated plum tree, there is a tree resin*, which the Greeks call lichen, wonderfully useful for fistulae and hemorrhoids."

*This is wonderful. Pliny or his source has misread Dioscorides, thinking the gum of the plum itself is called lichen, rather than the disease which affects children.

/66 Pruni folia in vino decocta tonsillis, gingivis, uvae prosunt, subinde colluto ore. ipsa pruna alvum molliunt, stomacho non utilissima, sed brevi momento. /67 Utiliora persica sucusque eorum, etiam in vino aut in aceto expressus. neque alius eis pomis innocentior cibis; nusquam minus odoris, suci plus, qui tamen sitim stimulet . . . . . folia eius trita inlita haemorrhagian sistunt. nuclei persicorum cum oleo et aceto capitis doloribus inlinuntur. /68 Silvestrium quidem prunorum bacae, vel e radice cortex, in vino austero si decoquantur ita, ut triens ex hemina supersit, alvum sistunt et tormina. satis est singulos cyathos decocti sumi.  /69 Et in his et sativis prunis est limus arborum, quem Graeci lichena appellant, rhagadis et condylomatis mire utilis.

Galen, On Simple Drugs, 7.35, XII 32-3 Kühn

"The fruit of the plum tree has a laxative effect, and more so when it is fresh, less when dry. For some reason, Dioscorides says dried plums from Damascus support the belly. Clearly, they are laxative, but less than those from Iberia. The ones from Damascus are more astringent, while those from Iberia are sweeter, and the trees as well are like the fruits. Those in Iberia are less astringent, those in Damascus more. To speak generally about them, there is some clear astringency present in the leaves and buds, when these are boiled down in water, they make a mouthwash for inflammation of the uvula and tonsils. The fruit of wild plum trees is obviously astringent and compacts the belly. This plant is called proumnon in Asia. Some say the gum of the tree is able to break up kidney stones when drunk with wine, but with vinegar cures children's lichen. If it does this, then it is clear that it has a capacity to be dissolving an diffusive."

Κοκκυμηλέας ὁ καρπὸς ὑπάγει γαστέρα, καὶ πρόσφατος μὲν ὑπάρχων μᾶλλον, ξηρανθεὶς δ' ἧττον. Διοσκουρίδης δ' οὐκ οἶδ' ὅπως τὰ Δαμασκηνὰ κοκκύμηλα ξηρανθέντα φησὶν ὑπέχειν γαστέρα. ὑπάγει μὲν γὰρ καὶ ταῦτα σαφῶς, ἀλλ' ἧττον τῶν ἐκ τῆς Ἰβηρίας. ἔστι δὲ τὰ μὲν Δαμασκηνὰ στυπτικώτερα, τὰ δ' ἐκ τῆς Ἰβηρίας γλυκύτερα, καὶ δὴ καὶ τὰ δένδρα τοῖς καρποῖς ἀνάλογον. ἧττον μὲν στυπτικὰ τὰ κατὰ τὴν Ἰβηρίαν, μᾶλλον δὲ τὰ κατὰ τὴν Δαμασκόν. ἁπλῶς δ' εἰπεῖν ὧν ἐν τοῖς φύλλοις ἢ τοῖς βλαστοῖς ἐμφαίνεταί τις στύψις σαφὴς, ταῦτα ἀφεψόμενα διάκλυσμα γίγνεται τῶν περὶ γαργαρεῶνα καὶ παρίσθμια φλεγμονῶν. ὁ δὲ τῶν ἀγρίων καρπὸς στυπτικὸς ἐναργῶς ἐστι καὶ σταλτικὸς γαστρός. ὀνομάζεται δὲ τὸ φυτὸν τοῦτο κατὰ τὴν Ἀσίαν προῦμνον. τὸ δὲ κόμμι τοῦ δένδρου φασὶν ἔνιοι μετ' οἴνου πινόμενον λίθων εἶναι θρυπτικὸν, σὺν ὄξει δὲ λειχῆνας ἰᾶσθαι παίδων, καὶ εἴπερ αὐτὸ ποιεῖ, δῆλον ὡς τμητικῆς τε καὶ λεπτομεροῦς μετέχει δυνάμεως.

Athenaeus, Deipnosophistae, 2.33

"Clearchus the Peripatetic and Theocritus from Syracuse say that people from Rhodes and Sicily call the plum, 'brabyla.' "

Κλέαρχος δ' ὁ περιπατητικός φησι  Ῥοδίους καὶ Σικελιώτας βράβυλα καλεῖν τὰ κοκκύμηλα, ὡς καὶ Θεόκριτος ὁ Συρακούσιος.

Aetius of Amida, Medical Books I 209

"The fruit of the plum tree. It has more of a laxative effect when fresh, less when dry. Plums from Damascus are more astringent. Those from Iberia are sweeter, and for this reason, more laxative.  There is some clear astringency present in the leaves, which is why when they are boiled in water they make a mouthwash for inflammations of the uvula and tonsils."

Κοκκυμηλέας ὁ καρπός. Ὑπάγει τὴν γαστέρα πρόσφατος μὲν ὑπάρχων μᾶλλον, ξηρανθεὶς δὲ ἧττον· ἐστὶ δὲ τὰ μὲν δαμασκηνὰ κοκκύμηλα στυπτικώτερα. τὰ δὲ ἐκ τῆς Ἰβηρίας γλυκύτερα, καὶ διὰ τοῦτο ὑπακτικώτερα, ἐν δὲ τοῖς φύλλοις ἐμφαίνεταί τις στύψις σαφής, ὅθεν ἑψόμενα διάκλυσμα γίνεται τῶν περὶ γαργαρεῶνα καὶ παρίσθμια φλεγμονῶν.

p. 91,3-8 Olivieri

Paul of Aegina, Epitome of Medicine, 7.3.10

"The fruit of the plum tree opens the belly more when fresh, less when dried. A decoction of it cures inflammation of the uvula when used as a mouthwash. The gum of the tree has a dissolving and diffusive power, which some say is able to break-up kidney stones when drunk with wine, while with vinegar cures children's lichen. The fruit of wild plums are clearly astringent and able to compact the belly. The plant is called 'proumnon' in Asia. Dioscorides seems to say that the domesticated plum, when dried, is what is now called the Damascene."

Κοκκυμηλέας ὁ καρπὸς ὑπάγει γαστέρα πρόσφατος μὲν μᾶλλον, ξηρανθεὶς δὲ ἧττον. τὸ δὲ ἀφέψημα αὐτοῦ τὰς κατὰ γαργαρεῶνα φλεγμονὰς ἰᾶται διακλυζόμενον. τὸ δὲ κόμμι τοῦ δένδρου τμητικῆς τε καὶ λεπτομεροῦς δυνάμεως, ὅ φασιν ἔνιοι μετ' οἴνου πινόμενον λίθων εἶναι θρυπτικόν, σὺν ὄξει δὲ λειχῆνας ἰᾶσθαι παίδων. ὁ δὲ τῶν ἀγρίων κοκκυμήλων καρπὸς στυπτικὸς ἐναργῶς ἐστι καὶ σταλτικὸς γαστρός· ὀνομάζεται δὲ τὸ φυτὸν τοῦτο κατὰ τὴν Ἀσίαν προῦμνον. ἔοικε δὲ τὰ ἥμερα ξηρανθέντα κοκκύμηλα τὰ νῦν Δαμασκηνὰ προσαγορευόμενα λέγειν ὁ Διοσκουρίδης.

p. 227,5-13 Heiberg

Alexis ap. Athenaeus of Naucratis, Deipnosophistae, 2.33

A: I think I had a dream that showed me I would win!

B: Tell it to me.

A: Pay close attention, now. I was in the rivals' stadium, when someone appeared to place a garland on me, someone who came at me naked … with a braided wreath of plums.

B: By Heracles!

A: καὶ μὴν ἐνύπνιον οἴομαί γ' ἑορακέναι νικητικόν.

B: λέγ' αὐτό.

A: τὸν νοῦν πρόσεχε δή. ἐν τῷ σταδίῳ τῶν ἀνταγωνιστῶν μέ τις ἐδόκει στεφανοῦν γυμνὸς προσελθὼν … στεφάνῳ κυλιστῷ κοκκυμήλων.

B:  Ἡράκλεις.