Oribasius and Rufus treat men's sexual health

Rufus of Ephesus was likely practicing in ancient Alexandria or in ancient Ephesus. Some of his writings are preserved by Oribasius and Aetius, and in some of those, Rufus preserves patient concerns. Here, he records his interactions with several young men who are concerned about their sexual health, and the testimony provides some examples of how Rufus thinks through diagnosis and treatment. The text is part of a larger section in book 11 of Aetius on drugs related to sexual health and well-being.

Oribasius’ Sexual Stimulants

Equal parts of pepper, parsley, filings from dried deer’s testicle, and terebinth. Combine with honey and give with wine to drink.

Another. Burn a gecko, grind, then add it to oil. Rub the oil onto the big toe of your right foot and have sexual intercourse. If you want to stop the effects, wash your toe.

Another from the same. Rub hare’s suet or lion’s lard onto your genitals. Then take three grains of pepper together with juice of tragacanth gum, and apply to your testicles, perineum, and lower back.

From the works of Rufus, an effective ointment that excites the genitals.

Take one drachma of myrrh, unburnt sulphur, and the inner part of the knēkō plant, two obols of pyrethrum, two drachmas of melanthinon, thirty grains of pepper, and twenty grains of nettle, cleaned. Chop them up and grind with one drachma of squill, melt one ounce of wax and with eight ounces of castor oil; add also three ounces of honey and use [1]. After intercourse, the areas are wiped clean with a cloth. Some also apply this ointment to their buttocks.

Rufus also adds the following: “it is easy,” he says, “to find a therapy here for those who are unable to engage in sexual activity. A youth came to me once and said that he really wanted to have sex, but when he enaged in it, he could not ejaculate and lost a great deal of breath. I took this as an indication of dryness of the spermatic vessels and the treatment showed that I was right. For by using a moist diet productive of good humours, he was able to ejaculate. Another twenty-year-old youth said that when he had sex with a woman, he was not able to ejaculate, but when he was asleep, he frequently had wet dreams. It seemed to me that the spermatic parts we not being heated during intercourse due to the excessive moisture accompanied by cooling [2], since the heat is being dissipated along the surface of the body. During sleep, on the other hand, they become hotter, because dreams are able to heat the inside parts of the body and cool the outside parts. So I recommended that this man exercise his lower parts and ride horses, drink castoreum, and adopt a diet that was wholly warm and dry.”

Ὀριβασίου ἐντατικόν.

Πεπέρεως, πετροσελίνου, ἐλαφείου αἰδοίου ῥινίσματος ξηροῦ, τερεβινθίνης ἴσα· μέλιτι ἀναλάμβανε καὶ δίδου πίνειν μετ' οἴνου.

Ἄλλο· Ἀσκαλαβώτην καύσας, λεάνας, εἶτα ἐπιβαλὼν ἔλαιον, χρίσον τοῦ δεξιοῦ ποδὸς τὸν μεγαδάκτυλον καὶ συγγίνου· εἰ δὲ βούλει παύσασθαι, ἀπόπλυνε τὸν δάκτυλον.

Ἄλλο τοῦ αὐτοῦ. Λαγωοῦ πιτύαν ἢ λέοντος στέαρ χρίε τὸ αἰδοῖον· εἶτα τρία ἅμα πεπέρεα μετὰ χυλοῦ τραγακάνθης, χρίε τοὺς διδύμους καὶ περίναιον καὶ ὀσφῦν.

Ἐκ τῶν Ῥούφου χρίσμα ἐνεργὸν, ἐντεῖνον τὸ αἰδοῖον.

Σμύρνης, θείου ἀπύρου, κνήκου τοῦ ἐντὸς ἀνὰ 𐅻 αʹ, πυρέθρου ὀβολοὺς βʹ, μελάνθιον 𐅻 βʹ, πεπέρεως κόκκοι λʹ, κνίδιοι κόκκοι κεκαθαρμένοι κʹ· κόψας καὶ λεάνας ἅμα σκίλλης 𐅻 αʹ, καὶ τήξας κηροῦ οὐγγ. αʹ μετὰ ἐλαίου κικίνου οὐγγ. ηʹ ἐπίβαλε καὶ μέλιτος οὐγγ. γʹ, καὶ χρῶ· μετὰ δὲ τὴν μίξιν ὀθονίῳ ἀκριβῶς ἐκμασσέσθωσαν οἱ τόποι· ἔνιοι δὲ καὶ τῷ χρίσματι τούτῳ τῆς ἕδρας προσάπτονται.

Προστίθησι δὲ ὁ Ῥοῦφος καὶ ταῦτα· εὔκολον δέ φησι κἀντεῦθεν θεραπείας εὑρίσκεσθαι τοῖς οὐ δυναμένοις ἀφροδισιάζειν· νεανίσκος γάρ τις ἀφικόμενος πρὸς ἡμᾶς ἔφη, καὶ πάνυ μὲν ἐφίεσθαι μιγῆναι, μισγόμενος δὲ γονὴν μὲν μὴ ἀφιέναι, πνεύματα δὲ πολλὰ ἀπολλύειν. Τούτῳ ἐτεκμαιρόμην ξηρότητα εἶναι τῶν σπερματικῶν ἀγγείων, καὶ ἔδειξεν ἡ ἴασις· ὑγρᾷ γὰρ καὶ εὐχύμῳ διαίτῃ χρησάμενος ἐξέκρινε τὴν γονήν. Ἕτερος δὲ νεανίσκος εἰκοσαέτης ἔλεγεν, εἰ μὲν μίσγοιτο γυναικὶ, μὴ δύνασθαι γονὴν ἀφιέναι, καθεύδοντι δὲ πολὺ ὑπέρχεσθαι τοῦ σπέρματος. Ἐδόκει δέ μοι διὰ πολλὴν ὑγρότητα μετὰ ψύξεως μὴ θερμαίνεσθαι τὰ σπερματικὰ μόρια, ἐν ταῖς μίξεσι χεομένης περὶ τὴν τοῦ σώματος ἐπιφάνειαν τῆς θερμασίας, ἐν τοῖς ὕπνοις δὲ θερμαίνεσθαι πλέον, καθότι δύνανται ὕπνοι τὰ μὲν ἔσωθεν θερμαίνειν, τὰ δὲ ἔξωθεν ψύχειν. Ἐκέλευσα δὲ τοῦτον γυμνάζεσθαι τὰ κάτω μέρη καὶ ἱππάζεσθαι, καστόριον δὲ πίνειν καὶ διαίτῃ πάσῃ κεχρῆσθαι θερμῇ καὶ ξηρᾷ.

Aetius of Amida, Medical Books XI.35, p. 581 & 126 Rouelle

[1] It is not stated explicitly when the ingredients are mixed in with the oil.

[2] The word can also mean “embarassment,” but I’m wary to read it this way.

Do truffles come from thunder and other questions

1. Aristotle (4th century BCE, dubious)

Attributed to Aristotle in some 19th century collections of fragments, but I have no idea why. Maybe because of a tendency to assign to Aristotle things said by his student? Or maybe the collection includes the early Peripatos? Found it with a TLG search, but I didn’t find the edition it comes from. σκληρότερα might be a corruption, see e.g. the Athenaeus text below where he says that there are more truffles when the storms are σκληραί / severe.

“Truffles become harder when there is continuous thunder, as Theophrastus has said in his works on plants.”

τὰ ὕδνα βροντῶν συνεχῶν γιγνομένων σκληρότερα γίγνεται, καθάπερ Θεόφραστος ἐν τοῖς περὶ φυτῶν εἴρηκεν.

2. Diocles of Carystus (4th century BCE)

‘Diocles of Carystus says in the first book of Matters of Health: “wild plants to be boiled are beet, mallow, monk’s rhubarb, stinging nettle, orach, grape hyacinths, truffles, mushrooms.”’

Διοκλῆς ὁ Καρύστιος ἐν αʹ Ὑγιεινῶν φησιν· ‘ἄγρια ἑψήματα τεῦτλον, μαλάχη, λάπαθον, ἀκαλήφη, ἀνδράφαξυς, βολβοί, ὕδνα, μύκαι.

Athenaeus, The Sophists’ at Dinner, 2.57, 61c = Diocles Fragment 195 van der Eijk

3. Theophrastus (4th century BCE)

“The same differences (in the roots) exist among undershrubs, herbs and the rest, except that some have no roots at all, like the truffle, the mushroom, the bullfist, and the keraunion .*”

αἱ αὐταὶ δὲ διαφοραὶ καὶ τῶν φρυγανικῶν καὶ τῶν ποιωδῶν καὶ τῶν ἄλλων· πλὴν εἰ ὅλως ἔνια μὴ ἔχει, καθάπερ ὕδνον μύκης πέζις κεραύνιον.

Theophrastus, History of Plants, 1.6.5

*Keraunion (κεραύνιον), from the word for thunderbolt, keraunos, perhaps another kind of truffle.

“For it is not correct to call everything underground a root. For in that case the stem of the grape hyacinth and of the long onion and generally any part which is underground would be a root, also the truffle and what some people call askhios and the ouignon and any other underground plants, of which none are roots—for we must distinguish things by natural capacity and not by place.”

τὸ γὰρ δὴ πᾶν λέγειν τὸ κατὰ γῆς ῥίζαν οὐκ ὀρθόν· καὶ γὰρ ἂν ὁ καυλὸς τοῦ βολβοῦ καὶ ὁ τοῦ γηθύου καὶ ὅλως ὅσα κατὰ βάθους ἐστὶν εἴησαν ἂν ῥίζαι, καὶ τὸ ὕδνον δὲ καὶ ὃ καλοῦσί τινες ἀσχίον καὶ τὸ οὔϊγγον καὶ εἴ τι ἄλλο ὑπόγειόν ἐστιν· ὧν οὐδέν ἐστι ῥίζα· δυνάμει γὰρ δεῖ φυσικῇ διαιρεῖν καὶ οὐ τόπῳ.

Theophrastus, History of Plants, 1.6.9

4. Dioscorides (1st century)

“Truffle is a root that is round with no leaves, no stem, light brown, dug up in the spring. It is both edible when raw and eaten when boiled.”

ὕδνον ῥίζα ἐστὶ περιφερής, ἄφυλλος, ἄκαυλος, ὑπόξανθος, ἔαρος ὀρυττομένη. ἐδώδιμος δέ ἐστιν ὠμή τε καὶ ἑφθὴ ἐσθιομένη.

Dioscorides, On Medical Materials, 2.145 (1.212,18–213,2 Wellmann)

5. Plutarch (1st century)

Why do some people think truffles are produced by thunder, and why do they think sleeping people are not struck by lightning?

‘Agemachos once offered us giant truffles while we were dining in Elis. Everyone there was amazed, and one person said with a smirk, “they’re surely worth the thunderstorms we’ve been having lately,” clearly poking fun at those who say truffles are produced by thunder. Indeed, there are some people who say that the earth is split by thunder, the air operating like a spike, and afterwards the truffle hunters use the cracks in the ground as a sign. From this arose a popular belief that truffles are produced by thunder rather than uncovered, as if someone were to think that snails were produced by rain instead of being lead out and made visible. Agemachos, however, held on stubbornly to the story and asked us not to think that what is wondrous is implausible. For there are many other wondrous things that come from thunder, lightning and related divine signs—things that have causes that are difficult or altogether impossible to discover.’

Διὰ τί τὰ ὕδνα δοκεῖ τῇ βροντῇ γίνεσθαι, καὶ διὰ τί τοὺς καθεύδοντας οἴονται μὴ κεραυνοῦσθαι.

Ὕδνα παμμεγέθη δειπνοῦσιν ἡμῖν Ἀγέμαχος παρέθηκεν ἐν Ἤλιδι. θαυμαζόντων δὲ τῶν παρόντων, ἔφη τις ὑπομειδιάσας ‘ἄξιά γε τῶν βροντῶν τῶν ἔναγχος γενομένων,’ ὡς δὴ καταγελῶν τῶν λεγόντων τὰ ὕδνα τὴν γένεσιν ἐκ βροντῆς λαμβάνειν. ἦσαν οὖν οἱ φάσκοντες ὑπὸ βροντῆς τὴν γῆν διίστασθαι καθάπερ ἥλῳ τῷ ἀέρι χρωμένης, εἶτα ταῖς ῥωγμαῖς τεκμαίρεσθαι τοὺς τὰ ὕδνα μετιόντας· ἐκ δὲ τούτου δόξαν ἐγγενέσθαι τοῖς πολλοῖς, ὅτι τὸ ὕδνον αἱ βρονταὶ γεννῶσιν οὐ δεικνύουσιν, ὥσπερ εἴ τις οἴοιτο τοὺς κοχλίας ποιεῖν τὸν ὄμβρον ἀλλὰ μὴ προάγειν μηδ' ἀναφαίνειν. ὁ δ' Ἀγέμαχος ἰσχυρίζετο τῇ ἱστορίᾳ καὶ τὸ θαυμαστὸν ἠξίου μὴ ἄπιστον ἡγεῖσθαι. καὶ γὰρ ἄλλα πολλὰ θαυμάσια βροντῆς ἔργα καὶ κεραυνοῦ καὶ τῶν περὶ ταῦτα διοσημιῶν εἶναι, χαλεπὰς καταμαθεῖν ἢ παντελῶς ἀδυνάτους τὰς αἰτίας ἔχοντα.

Plutarch, Table Talk (quaestiones convivales) 4.2, Moralia 664B–C

6. Galen (2nd century)

“On truffles. It is necessary to include these among the roots and vegetables, although they have no evident quality. That’s why people use them as a base for seasonings, just like they use the other ones they call bland, harmless and watery in taste. They all share in common that their nutriment, when it gets distributed to the body, has no remarkable property. Instead, the nutriment is a bit cool, while in thickness it is itself similar in quality to whatever was eaten, thicker when it comes from truffle, more watery and thinner when comes from colocynth and likewise in the case of the others.”

Περὶ ὕδνων. Ἐν ῥίζαις ἢ βολβοῖς ἀριθμεῖν ἀναγκαῖόν ἐστι καὶ ταῦτα μηδεμίαν ἔχοντα σαφῆ ποιότητα. χρῶνται τοιγαροῦν αὐτοῖς οἱ χρώμενοι πρὸς ὑποδοχὴν ἀρτυμάτων, ὥσπερ καὶ τοῖς ἄλλοις, ὅσα καλοῦσιν ἄποια καὶ ἀβλαβῆ καὶ ὑδατώδη κατὰ τὴν γεῦσιν. ἔστι δ' ἁπάντων αὐτῶν κοινόν, ὡς μηδὲ τὴν ἀναδιδομένην εἰς τὸ σῶμα τροφὴν ἐξαίρετόν τινα δύναμιν ἔχειν, ἀλλ' ὑπόψυχρον μὲν εἶναι, τῷ πάχει δ', ὁποῖον ἄν τι καὶ αὐτὸ τὸ ἐδηδεσμένον ᾖ, παχυτέραν μὲν ἐξ ὕδνου, ὑγροτέραν δὲ καὶ λεπτοτέραν ἐκ κολοκύνθης ἐπί τε τῶν ἄλλων ἀνὰ λόγον.

Galen, On the Properties of Foods, 2.66 (6.655 Kühn = 327,16–328,3 Helmreich)

“On Truffle. Truffles are known to everyone to have a predominantly earthy substance, possessing a small number of fine particles that have been mixed in to their composition.”

Περὶ ὕδνου. Ὕδνα πᾶσι γνώριμα γεωδεστέραν οὐσίαν ἐπικρατοῦσαν, ἐν τῇ συστάσει κέκτηται βραχέος τινὸς αὐτῇ μεμιγμένου τοῦ λεπτομεροῦς.

Galen, Simple Drugs 9.19, 12.147 Kühn

7. Athenaeus of Naucratis (2nd/3rd century)

‘Truffles. These are also produced spontaneously from the ground especially in sandy places. Theophrastus says about them: “the truffle, which some call geraneion* and any other subterranean plant.” And again: “this is the creation and nature of these earth-born plants, like the truffle and the thing that grows near Cyrene which people call misy. This is considered very sweet and has the scent of meat, like the oiton that is produced in Thrace. Something peculiar is said about these. For they say that they are produced when the autumn rains occur with strong thunder, and more when there is more thunder, as this is more their proper cause. They are not perennials, but annuals. They are useful and at their peak in the spring. Nevertheless, some people suppose that they start from seed. In any case, on the shores of Mytilene they say they do not grow before there is a heavy rain that washes the seed down from Tiarai, while this is a region in which many grow. They are produced especially on the shores and wherever the land is sandy, for Tiarai is also like this. They also grow in the Abarnis around Lampsakos and in Alopekonnesos and in Elis.” Lynkeus of Samos says: “the sea sends up sea-anemone, the earth truffles.” And Matron the parodist in The Banquet: “he has sent up oysters, the truffles of Thetis the Nereid.” Diphilos says truffles are difficult to digest, but juicy and relaxing, besides being laxative, and some of them can cause you to choke, in a similar way to mushrooms. Hegesandros of Delphi says that in the Hellespont there are no truffles, no glaukiskos, and no thyme. For this reason Nausikleides said “neither spring nor friend.” Pamphilos in Dialects says that truffle-grass is the herb that grows on top of truffles, by which the truffle is discovered.’

ΥΔΝΑ. γίνεται καὶ ταῦτα αὐτόματα ἀπὸ γῆς μάλιστα περὶ τοὺς ἀμμώδεις τόπους. λέγει δὲ περὶ αὐτῶν Θεόφραστος (1, 6, 9)· ‘τὸ ὕδνον (ὃ καλοῦσί τινες γεράνειον) καὶ εἴ τι ἄλλο ὑπόγειον.’ καὶ πάλιν (fr. 167 W)· ‘καὶ ἡ τῶν ἐγγεοτόκων τούτων γένεσις ἅμα καὶ φύσις, οἷον τοῦ τε ὕδνου καὶ τοῦ φυομένου περὶ Κυρήνην ὃ καλοῦσι μίσυ. δοκεῖ δ' ἡδὺ σφόδρα τοῦτ' εἶναι καὶ τὴν ὀσμὴν ἔχειν κρεώδη, καὶ τὸ ἐν τῇ Θρᾴκῃ δὲ γενόμενον οἰτόν. περὶ δὲ τούτων ἴδιόν τι λέγεται· φασὶ γάρ, ὅταν ὕδατα μετοπωρινὰ καὶ βρονταὶ γίνωνται σκληραί, τότε γίνεσθαι, καὶ μᾶλλον ὅταν αἱ βρονταί, ὡς ταύτης αἰτιωτέρας οὔσης. οὐ διετίζειν δέ, ἀλλ' ἐπέτειον εἶναι· τὴν δὲ χρείαν καὶ τὴν ἀκμὴν ἔχειν τοῦ ἦρος. οὐ μὴν ἀλλ' ἔνιοί γε ὡς σπερματικῆς οὔσης τῆς ἀρχῆς ὑπολαμβάνουσιν. ἐν γοῦν τῷ αἰγιαλῷ τῶν Μιτυληναίων οὔ φασι πρότερον εἶναι πρὶν ἢ γενομένης ἐπομβρίας τὸ σπέρμα κατενεχθῇ ἀπὸ Τιαρῶν· τοῦτο δ' ἐστὶ χωρίον ἐν ᾧ πολλὰ γίνεται. γίνεται δὲ ἔν τε τοῖς αἰγιαλοῖς μάλιστα καὶ ὅπου χώρα ὕπαμμος· καὶ γὰρ αἱ Τιάραι τοιαῦται. φύεται δὲ καὶ περὶ Λάμψακον ἐν τῇ Ἀβαρνίδι καὶ ἐν Ἀλωπεκοννήσῳ κἀν τῇ Ἠλείων.’ Λυγκεὺς ὁ Σάμιός φησιν· ‘ἀκαλήφην ἡ θάλασσα ἀνίησιν, ἡ δὲ γῆ ὕδνα.’ καὶ Μάτρων ὁ παρῳδὸς ἐν τῷ Δείπνῳ· ὄστρεά τ' ἤνεικεν, Θέτιδος Νηρηίδος ὕδνα. Δίφιλος δὲ δύσπεπτά φησιν εἶναι τὰ ὕδνα, εὔχυλα δὲ καὶ παραλεαντικά, προσέτι δὲ διαχωρητικά, καὶ ἔνια αὐτῶν ὁμοίως τοῖς μύκαις πνιγώδη εἶναι. Ἡγήσανδρος δ' ὁ Δελφὸς ἐν Ἑλλησπόντῳ φησὶν οὔτε ὕδνον γίνεσθαι οὔτε γλαυκίσκον οὔτε θύμον· διὸ Ναυσικλείδην εἰρηκέναι μήτε ἔαρ μήτε φίλους. ὑδνόφυλλον δέ φησι Πάμφιλος ἐν Γλώσσαις τὴν φυομένην τῶν ὕδνων ὕπερθε πόαν, ἀφ' ἧς τὸ ὕδνον γινώσκεσθαι.

Athenaeus of Naucratis, The Sophists at Dinner, 2.62

*γεράνειον geraneion – perhaps from geras = “old” and neios = “fallow land”?

8. Oribasius (4th century)

“On Truffles. They have no evident quality. That’s why people use them as a base for seasonings, just as they also use the other ones they call bland and watery in taste. They all share in common that their nutriment, when it gets distributed to the body, does not heat; instead, the nutriment is a bit cool, while in thickness it is similar to whatever was eaten, thicker when it comes from truffle, relatively more watery and thinner when it comes from the others.”

Περὶ ὕδνων. Οὐδεμίαν ἔχει σαφῆ ποιότητα· χρῶνται τοιγαροῦν αὐτοῖς πρὸς ὑποδοχὴν ἀρτυμάτων, ὥσπερ καὶ τοῖς ἄλλοις ὅσα καλοῦσιν ἄποια καὶ ὑδατώδη κατὰ τὴν γεῦσιν. ἔστι δ' ἁπάντων αὐτῶν κοινὸν ὡς μηδὲ τὴν ἀναδιδομένην τροφὴν εἰς τὸ σῶμα θερμαίνειν, ἀλλ' ὑπόψυχρον μὲν εἶναι, τῷ πάχει δ' ὁποῖον ἄν τι καὶ τὸ ἐδηδεσμένον <ᾖ>, παχύτερον μὲν ἐξ ὕδνου, ὑγρότερον δὲ καὶ λεπτότερον ἐκ τῶν ἄλλων ἀνάλογον.

Oribasius, Medical Collections, 2.24.1 (35,5–11 Raeder)

9. Aetius of Amida (6th century)

“Truffles possess a prevalent, quite earthy substance, with some fine material in with it.”

Ὕδνα γεωδεστέραν μὲν οὐσίαν ἐπικρατοῦσαν κέκτηται, βραχέος τινὸς αὐτῇ μιγνυμένου λεπτομεροῦς.

Aetius of Amida, Medical Books, 1.397 (142,6-7 Olivieri)

10. Paul of Aegina (7th century)

“On truffles (hydna) and mushrooms (mycetai). The truffle produces a quality-less humour, but it is rather cool and thick. Mushrooms are cold and produce phlegm and bad humours. From this group, the boleti are less harmful and quality-less when they are properly boiled, while the amanitai are of the second order.* One should stay away from the other mushrooms, since many people have died from them. Even the boleti themselves are often hazardous when eaten if they are not properly boiled.”

Περὶ ὕδνων καὶ μυκήτων. Τὸ ὕδνον ἄποιον μὲν ἔχει τὸν ἀναδιδόμενον ἐξ αὐτοῦ χυμόν, ψυχρότερον δὲ καὶ παχύχυμον. οἱ δὲ μυκῆται ψυχροί τέ εἰσι καὶ φλεγματώδεις καὶ κακόχυμοι· τούτων δὲ αὐτῶν οἱ μὲν βωλῖται ἀβλαβέστεροι καὶ ἄποιοι καλῶς ἑψηθέντες, οἱ δὲ ἀμανῖται δευτέρας εἰσὶ τάξεως. τῶν δὲ ἄλλων μυκήτων ἀπέχεσθαι δεῖ· πολλοὶ γὰρ ἐξ αὐτῶν ἀπέθανον. καὶ αὐτοὶ δὲ οἱ βωλῖται ἀνεφθότεροι ἐσθιόμενοι κινδύνου παραίτιοι πολλάκις γίνονται.

Paul of Aegina, 1.77 (56,1–8 Heiberg)

Commentary by Adams. On mushroom varieties, see Athenaeus, The Sophists at Dinner, 2.56–57

11. Anonymous (late byzantine source)

“On truffles. They are quality-less and watery in taste. They are similar to amanitai. The nutriment from them produce phlegm and is cold, and if someone eats too many it produces bad humour.”

Περὶ ὕδνων. Ἄποιά εἰσι καὶ ὑδατώδη κατὰ τὴν γεῦσιν. εἰσὶ δὲ παραπλήσια τοῖς ἀμανίταις. φλεγματώδης δέ ἐστιν ἡ ἐξ αὐτῶν τροφὴ καὶ ψυχρά, καὶ εἰ πλεονάσει τις ἐν αὐτοῖς κακόχυμος.

Anonymous, On Food, chapter 74

12. Pseudo-Hippocrates (late byzantine source)

“On vegetables. Truffles and amanitai and the artichoke are productive of bad humours, difficult to digest and productive of black bile.”

Περὶ λαχάνων. […] τὰ ὕδνα καὶ οἱ ἀμανῖται καὶ ἡ κινάρα κακόχυμα καὶ δύσπεπτα καὶ μελαγχολικά.

Pseudo-Hippocrates, On the Differences of Foods to Ptolemy (De alimentorum differentiis ad Ptolemaeum), 491,9–10 Delatte (in Anecdota Atheniensia 1939)

Elderflower Cordial

We went out picking Elderflowers to make cordial to last us through the summer, so I nerded out and dug into my medical sources to see what they had to say about them.

Now, there is a magical side to Elder that Greco-Roman medicine doesn’t talk much about. There is the Elder Mother who protects the tree from those who would harm it. There is the fact that the tree itself protects against witchcraft (or lightning, or caterpillars, depending on who you read). There are also stories that the cross of Jesus of Nazareth was made of Elder wood and that Judas Iscariot hung himself from an Elder tree. There is even a wonderful tradition in Oxfordshire to ‘bleed the elder’ at the King Stone on midsummer eve to commemorate the time when an Elder tree / witch turned an invading Danish King and his army to stone.

In English it is Elder, German Holunder, Ancient Greek ἄκτη, Latin sambucus (as in the drink, sambuca, which doesn’t have Elder in it anymore). For the botanical name, Linnaeus adopted the Latin, and the Latin has an interesting history itself. It derives from the Greek word σαμβύκη (sambuke), the word for some kind of harp made from some kind of wood, which might be Elder, but might not be. The wood of the Elder is hollow, so not the best wood for making string instruments. It is good for wind ones, though, which is why Pliny tells us the sabuci is used by shepherds to make horns or flutes. He also says that the shepherds believe the best wood comes from trees out of earshot of any roosters…

There is a book from 1631 published in Leipzig, written by Dr. Martin Blochwich, called Anatomia Sambuci, Anatomy of the Elder (translated into English by the Royal Society later in the 17th century), which goes over identification, recipes and its use in treatments. The Grimm brothers approach the subject from a different angle in their tale of Frau Holle.

Here are the medical sources on Elder (Sambucus nigra L.). As usual, don’t try these.

Dioscorides

1. Elder—double: for one is something tree-like that has reed-shaped branches, round, whitish and of good length; the leaves, either three or four spaced at intervals around the twig, similar to the walnut, but with a heavy scent and smaller; and at the ends of the branches, round umbels that have white flowers, and fruit resembling terebinth, purple-black, like a grape-bunch, juicy and wine-like.

2. The other one is called ground-elder, but by others marsh-elder. It is smaller and more like an herb, having a square stem with many joints; the leaves, at intervals around each joint, are pinnatifid, similar to almond, but notched around and longer, heavy-scented. The umbel at the end is like that of the one before, also flower and fruit. The root below is long, the width of a finger. The power and use of both are the same: cooling, able to drive out water, certainly bad for the stomach. Boiled like vegetables, the leaves purge phlegm and bile, and the soft stems, taken in a dish, produce the same effects.

3. Also, its root boiled with wine and given along with the routine diet benefits dropsical patients, and its helps those bitten by vipers likewise when drunk. Boiled with water in a sitz bath, it softens and opens up the womb and it straightens out the conditions associated with it. Also, drinking the fruit with wine produces the same effect, and it also dyes hair black when smeared on. New and soft leaves with (a poultice of) barley groats soothe inflammations and are suitable for burns and dog bites when used as a plaster. They also glue together fistulas and they help those with gout when used as a plaster with beef or goat fat.

1. ἀκτῆ · δισσή· ἡ μὲν γάρ τίς ἐστι δενδρώδης, κλάδους καλαμοειδεῖς ἔχουσα, στρογγύλους, ὑπολεύκους, εὐμήκεις· τὰ δὲ φύλλα τρία ἢ τέσσαρα ἐκ διαστημάτων περὶ τὴν ῥάβδον, καρύᾳ βασιλικῇ ὅμοια, βαρύοσμα δὲ καὶ μικρότερα, ἐπ' ἄκρων δὲ τῶν κλάδων σκιάδια περιφερῆ, ἔχοντα ἄνθη λευκά, καρπὸν δὲ ἐοικότα τερεβίνθῳ, ἐν τῷ μέλανι ὑποπόρφυρον, βοτρυώδη, πολύχυλον, οἰνώδη.

2. τὸ δ' ἕτερον αὐτῆς χαμαιάκτη καλεῖται, ὑφ' ὧν δὲ ἕλειος ἀκτῆ· ἐλάττων δὲ καὶ βοτανωδεστέρα, καυλὸν ἔχουσα τετράγωνον, πολυγόνατον· τὰ δὲ φύλλα ἐκ διαστημάτων περὶ ἕκαστον γόνυ τεταρσωμένα, ὅμοια ἀμυγδαλῇ, κεχαραγμένα δὲ κύκλῳ καὶ μακρότερα, βαρύοσμα· σκιάδιον δὲ ἐπ' ἄκρου ὅμοιον τῇ πρὸ αὐτῆς καὶ ἄνθος καὶ καρπός· ῥίζα δ' ὕπεστι μακρά, δακτύλου τὸ πάχος. δύναμις δὲ ἡ αὐτὴ ἀμφοτέρων καὶ χρῆσις, ψυκτική, ὑδραγωγός, κακοστόμαχος μέντοι. ἑψόμενα δὲ τὰ φύλλα ὡς λάχανα καθαίρει φλέγμα καὶ χολήν, καὶ οἱ καυλοὶ δὲ ἁπαλοὶ ἐν λοπάδι ληφθέντες τὰ αὐτὰ ποιοῦσι.

3. καὶ ἡ ῥίζα δὲ αὐτῆς ἑψηθεῖσα σὺν οἴνῳ καὶ διδομένη παρὰ τὴν δίαιταν ὑδρωπικοὺς ὠφελεῖ, βοηθεῖ δὲ καὶ ἐχιδνοδήκτοις ὁμοίως πινομένη· ἀφεψηθεῖσα δὲ μεθ' ὕδατος εἰς ἐγκάθισμα ὑστέραν μαλάσσει καὶ ἀναστομοῖ καὶ διορθοῦται τὰς περὶ αὐτὴν διαθέσεις. καὶ ὁ καρπὸς δὲ σὺν οἴνῳ ποθεὶς τὰ αὐτὰ ποιεῖ, μελαίνει δὲ καὶ τρίχας ἐγχριόμενος. τὰ δὲ φύλλα πρόσφατα καὶ ἁπαλὰ φλεγμονὰς πραΰνει σὺν ἀλφίτῳ καὶ κατακαύμασιν ἁρμόζει καὶ κυνοδήκτοις καταπλασσόμενα· κολλᾷ δὲ <καὶ> ὑποφοράς, καὶ ποδαγρικοῖς βοηθεῖ μετὰ στέατος ταυρείου ἢ τραγείου καταπλασσόμενα.

Dioscorides, On Medical Materials, 4.173

Galen

Elder, the large and tree-like, and the more herb-like one, which they also call ground-elder. Both have a drying and an adhesive and moderately dispersive power.

Ἄκτη ἥ τε μεγάλη καὶ δενδρώδης καὶ ἡ βοτανωδεστέρα, ἥν περ δὴ καὶ χαμαιάκτην ὀνομάζουσιν· ξηραντικῆς ἀμφότεραι δυνάμεώς εἰσι, κολλητικῆς τε καὶ μετρίως διαφορητικῆς.

Galen, On Mixtures and Powers of Simple Drugs, 6.21

Oribasius

Elder, the tree-like and the ground-elder, both have a drying and an adhesive and moderately dispersive power.

Ἀκτὴ ἥ τε δενδρώδης καὶ ἡ χαμαιάκτη ξηραντικῆς ἀμφότεραι δυνάμεώς εἰσι τῆς κολλητικῆς τε καὶ μετρίως διαφορητικῆς.

Oribasius, Medical Collections, 15.1.1.40

Aetius of Amida

Elder, the large and tree-like, and the one called ground-elder, both have a drying and an adhesive and moderately dispersive power. The decoction of the root when drunk helps dropsical patients.

Ἀκτή, ἥ τε μεγάλη καὶ δενδρώδης καὶ ἡ χαμαιάκτη καλουμένη, ξηραντικῆς ἀμφότεραι δυνάμεως εἰσί, κολλητικῆς τε καὶ μετρίως διαφορητικῆς· ὠφελεῖ δὲ καὶ ὑδρωπικοὺς τὸ ἀφέψημα τῆς ῥίζης πινόμενον.

Aetius of Amida, Medical Books, 1.19

Soda and onions

Continuing with Aetius of Amida's pharmacy and its parallels: onions.

Philumenus on onions as a cure for bites of all kinds.

"For dog bites or people bites, apply a poultice of fine salt mixed with honey until the bite is filled. Some also add onion and vinegar and then use it."

πρὸς οὖν κυνόδηκτα καὶ ἀνθρωπόδηκτα ἅλας λεῖον σὺν μέλιτι κατάπλασσε, ἄχρις οὗ πλήρη ᾖ. τινὲς δὲ καὶ κρόμμυον προσμίσγουσιν καὶ ὄξους καὶ οὕτως χρῶνται.

Philumenus, On poisonous animals and their remedies [De venenatis animalibus eorumque remediis], 5.6 (10,7-9 Wellman)

Galen on onions.

"The onion belongs to the fourth degree of things that heat. Its substance is composed of rather large particles, which is why it also opens up hemorrhoids when it is applied; when used full strength with vinegar in the sun, it washes away skin lesions; and when rubbed on bald spots, it stimulates the hair faster than alcuonium. If one separates off its juice, whatever remains is a considerably earthy, hot substance, but the juice itself is a watery and airy hot substance. Thus, when it is used as a salve against thick humours, it benefits cataract sufferers and those who are short-sighted. Due to its mixture, the onion generally causes flatulence when eaten, and for this reason, those which are drier in their mixture cause less flatulence."

Κρόμμυον ἐκ τῆς τετάρτης ἐστὶ τάξεως τῶν θερμαινόντων. ἡ δ' οὐσία παχυμερής ἐστιν αὐτοῦ μᾶλλον, ὅθεν καὶ τὰς αἱμοῤῥοΐδας ἀναστομοῖ προστιθέμενον καὶ σὺν ὄξει καταχριόμενον ἐν ἡλίῳ τοὺς ἀλφοὺς ἀποῤῥύπτει καὶ παρατριβόμενον ἀλωπεκίαις θᾶττον ἀλκυονίου παρορμᾷ τὰς τρίχας. εἰ δ' ἀποχωρίσειεν αὐτοῦ τις τὸν χυλὸν, ὅσον μὲν ὑπόλοιπον ἱκανῶς ἐστι γεώδους οὐσίας θερμῆς, αὐτὸς δ' ὁ χυλὸς ὑδατώδους τε καὶ ἀερώδους θερμότητος. οὕτω οὖν καὶ τοὺς ὑποχεομένους καὶ ἀμβλυώττοντας ἐπὶ πάχει χυμῶν ὀνίνησιν ὑπαλειφόμενος. ἐκ δὲ τῆς τούτου κράσεως ὅλον τὸ κρόμμυον φυσῶδές ἐστιν ἐσθιόμενον, καὶ διὰ τοῦτο ὅσα ξηρότερα τὴν κρᾶσιν ἀφυσότερα.

Galen, On the mixtures and capacities of simple drugs, 7.58 (XII 48-49 Kühn)

Oribasius' concise summary.

"Onion belongs to the fourth rank of things that heat. Its substance is composed of thick particles."

Κρόμμυον ἐκ τῆς τετάρτης ἐστὶ τάξεως τῶν θερμαινόντων· ἡ δὲ οὐσία παχυμερής ἐστιν.

Oribasius, Collectiones medicae, 15.1.10.79 (260,26-28 Raeder)

Aetius' entry based on Galen.

"Onion belongs to the fourth degree of things that heat. Its substance is composed of very large particles, whence it also opens up hemorrhoids when it is applied; when used full strength with vinegar in the sun, it washes away skin lesions; and when rubbed on bald spots, it stimulates the hair faster than alcuonium. When eaten, it heats the body with its acridity and thins thick and sticky humours in it. It fills the abdomen with air because its substance is composed of very thick particles."

Κρόμυον ἐκ τῆς τετάρτης ἐστὶ τάξεως τῶν θερμαινόντων· ἡ δὲ οὐσία αὐτοῦ παχυμερὴς μᾶλλον, ὅθεν καὶ τὰς αἱμορροίδας ἀναστομοῖ προστιθέμενον καὶ σὺν ὄξει καταχριόμενον ἐν ἡλίῳ τοὺς ἀλφοὺς ἀπορρύπτει καὶ παρατριβόμενον ἀλωπεκίαις θᾶττον ἀλκυονίου παρορμᾷ τὰς τρίχας. ἐσθιόμενον δὲ θερμαίνει μὲν τὸ σῶμα τῇ δριμύτητι καὶ λεπτύνει τοὺς ἐν αὐτῷ παχεῖς καὶ γλίσχρους χυμούς· ἐμπνευματοῖ δὲ τὴν γαστέρα διὰ τὸ παχυμερὲς τῆς οὐσίας.

Aetius of Amida, Libri medicinales, I 232 (97,14-20 Olivieri)

Cf. Dioscorides, De materia medica, 2.151 (p.155 in Beck), which mentions many of the other uses of onions as well, adding to what is said above that it's useful for blisters on the feet (when it is mixed with chicken fat, hardness of hearing, sore throats, and stuffy noses, but that it causes headaches. He leaves out the part about people bites. Oddly, none of these passages mention the fact that onions make your cry, a fact that Aristotle's school was rather interested in:

(pseudo-)Aristotle on why onions cause tears, while garlic does not.

"Why is it that only onions cause the eyes to sting so excessively? People even say it got its name because of this, since [κρόμμυον] makes the pupil close [τὴν κόρην συμμύειν]. Marjoram doesn't, nor do other things which are acrid. Thus, watercress [lit. "up the nose"], because it is hotter, causes more drying than the colliquescence that it produces, since it produces tears in those who eat it; it does not, however, [produce tears] when it is brought close by, because it does not give off any thin vapour, for it is too dry and hot. Marjoram and similar hot things are dry and mild, but what is going to produce tears needs to be stinging, moist and sticky. For this reason, olive oil produces tears, although its stinging is weak. For because of its stickiness and fineness, it produces pain when it penetrates [the flesh], and produces liquefaction because of the pain. The onion has a similar capacity, hence the moisture and vapour from it is hot, fine and sticky. Thus, when it is brought close by, because of the kind of vapour that it is and because it carries with it a fine moisture, it produces tears; when it is eaten, the exhalation passes through […there is a lacuna here…]. Garlic is hot and acrid and has moisture, but it is not sticky, so it does not produce tears.

Διὰ τί τὸ κρόμμυον μόνον οὕτως περιττῶς δάκνει τὼ ὀφθαλμώ (διὸ καὶ τοὔνομά φασι τοῦτ' ἔχειν αὐτό, ὡς τὴν κόρην ποιεῖν συμμύειν), ἡ δὲ ὀρίγανος οὔ, οὐδ' ἄλλα δριμέα ὄντα; καὶ γὰρ τὸ ἀνάρρινον μᾶλλον δάκνον οὐ ποιεῖ ὁμοίως δακρύειν προσφερόμενον, τὸ δὲ προσφερόμενον καὶ κατατρωγόμενον. ἢ ὅτι διαφοραὶ πολλαὶ ἀκολουθοῦσιν ἑκάστοις τῶν δριμέων, ἃ ποιεῖ τὴν ἰδίαν ἑκάστου δύναμιν; τὸ μὲν οὖν ἀνάρρινον διὰ τὸ θερμότερον εἶναι ξηραντικώτερόν ἐστι τῆς γινομένης ὑπ' αὐτοῦ συντήξεως, ἐπεὶ ποιεῖ γε δάκρυον ἐσθίοντι· προσφερόμενον δὲ οὔ, ὅτι οὐκ ἀπατμίζει ἀπ' αὐτοῦ λεπτόν τι· ξηρότερον γάρ ἐστι καὶ θερμότερον. ἡ δὲ ὀρίγανος καὶ τὰ τοιαῦτα θερμὰ ξηρά ἐστιν ἠρέμα. δεῖ δὲ τὸ μέλλον δάκρυον ποιήσειν δηκτικὸν καὶ ὑγρὸν εἶναι καὶ γλίσχρον. διὸ καὶ τὸ ἔλαιον ποιεῖ δακρύειν, ἀσθενῆ ἔχον δῆξιν· διὰ γλισχρότητα γὰρ καὶ λεπτότητα παραδῦνον ποιεῖ τὸν πόνον, καὶ τὴν σύντηξιν διὰ τὸν πόνον. τὸ δὲ κρόμμυον τοιαύτην ἔχει τὴν δύναμιν ὥστε καὶ τὸ ὑγρὸν καὶ τὴν ἀτμίδα αὐτοῦ θερμὴν καὶ λεπτὴν καὶ γλίσχραν εἶναι. ὥστε προσφερόμενον μέν, διὰ τὸ τὴν ἀτμίδα τοιαύτην εἶναι καὶ συναφιέναι ὑγρότητα λεπτήν, ποιεῖ δακρύειν, ἐσθιομένου δὲ ἡ ἀναθυμίασις διιοῦσα ... τὸ δὲ σκόροδον θερμὸν μὲν καὶ δριμύ ἐστι καὶ ὑγρότητα ἔχει, ἀλλ' οὐ γλίσχρον· διὸ οὐ ποιεῖ δακρύειν.

Pseudo-Aristotle, Problemata, 21.22, 925a27-925b12

Alexis on knowing frivolous things.

"You don’t know what you're talking about. Run over and have a conversation with Plato and become enlightened about soda and onions."

λέγεις περὶ ὧν οὐκ οἶσθα· συγγενοῦ τρέχων
Πλάτωνι καὶ γνώσῃ λίτρον καὶ κρόμμυον.

Alexis, Ancylion ap. Diogenes Laertius, Vita philosophorum, 3.37

The double difference of mushrooms

"There is a double difference with mushrooms. For they are either edible or they are poisonous. They are like this for many reasons. For either they grow up alongside rusted warts, or putrefying rags, or creeping animals' caves, or particularly harmful plants. And some kinds of mushrooms have a slippery scum, and when they are stored after being picked quickly become poisonous, since they are putrefying. Some, however, are not like this, but make for pleasant tasting stock. Nevertheless, if they are eaten in too great a quantity, they, too, are harmful because they are not easily digested, either choking or bringing on nausea. Everyone who drinks it is aided by soda and oil, or lye with brine, or a decoction of savory or oregano, or bird droppings taken with vinegar, or by licking a lot of honey. They are nutritious and hard to dissolve. People for the most part are restored after evacuating them along with bodily residues."

μυκήτων διαφορὰ δισσή· ἢ γὰρ βρώσιμοί εἰσιν ἢ φθαρτικοί. παρὰ πολλὰς δὲ αἰτίας γίνονται τοιοῦτοι· ἢ γὰρ ἥλοις κατιωμένοις ἢ ῥάκεσι σεσηπόσιν ἢ ἑρπετῶν φωλεοῖς παραφύονται ἢ δένδρεσιν ἰδίως βλαπτικοῖς. ἔχουσι δὲ καὶ γλινώδη οἱ τοιοῦτοι ἐπίπαγον, κατατεθέντες δὲ μετὰ τὸ ἀφαιρεθῆναι ταχέως διαφθείρονται σηπόμενοι· οἱ δὲ μὴ τοιοῦτοι, ζωμοποιοὶ ἡδεῖς. πλεονασθέντες μέντοι καὶ οὗτοι βλάπτουσι δυσπεπτούμενοι, πνίγοντες ἢ χολέραν ἐπάγοντες. βοηθοῦνται δὲ πάντες ποτιζόμενοι νίτρῳ καὶ ἐλαίῳ ἢ κονίᾳ μετ' ὀξάλμης ἢ θύμβρας ἀποζέματι ἢ ὀριγάνῳ ἢ ὀρνιθείᾳ κόπρῳ μετ' ὄξους   πινομένῃ ἢ μέλιτι πολλῷ ἐκλειχομένῳ. τρόφιμοι δέ εἰσι καὶ δυσδιάλυτοι· ὁλοσχερεῖς δὲ ὡς ἐπὶ τὸ πολὺ σὺν τοῖς περιττώμασιν ἀποδίδονται.

Dioscorides, De materia medica, 4.82

"Mushrooms are considerably cold and moist, whence they also come close to having a noxious capacity. And some of them are certainly deadly, especially those whose nature is mixed with some putrefactive quality."

Μύκης ψυχρὸν καὶ ὑγρὸν ἱκανῶς φυτὸν, ὅθεν καὶ δηλητηρίου δυνάμεως ἐγγὺς ἥκει. καί τινές γε ἐξ αὐτῶν καὶ ἀναιροῦσι, καὶ μάλισθ' ὅσοι τὴν φύσιν ἐπίμικτον ἔχουσιν σηπεδονώδει τινὶ ποιότητι.

Galen, On simple drugs, 7.12.25 (XII 79,17-80,2 Kühn)

"Mushrooms are considerably cold and moist in their mixture and come close to having a noxious capacity."

Μύκητες ψυχροὶ καὶ ὑγροὶ τὴν κρᾶσιν ἱκανῶς καὶ δηλητηρίου δυνάμεως ἐγγὺς ἥκουσιν.

Oribasius, Collectiones medicae, XV 1.12.87 (266,5-6 Raeder)

"Mushrooms are a considerably cold and moist food, whence they also come close to having a noxious capacity and some of them are also deadly."

Μύκητες ψυχρὸν καὶ ὑγρὸν ἱκανῶς ἔδεσμα, ὅθεν καὶ δηλητηρίου δυνάμεως ἐγγὺς ἥκουσι καί τινες αὐτῶν καὶ ἀναιροῦσι.

Aetius of Amida, Libri medicinales, I 284 (112,14-15 Olivieri)

"Diocles of Carystus, in the first book of Matters of Health, says: ‘wild plants to be boiled: beetroot, mallow, docks, nettles, orach, grape-hyacinth, truffles, mushrooms'."

Διοκλῆς ὁ Καρύστιος ἐν αʹ Ὑγιεινῶν φησιν· ‘ἄγρια ἑψήματα τεῦτλον, μαλάχη, λάπαθον, ἀκαλήφη, ἀνδράφαξυς, βολβοί, ὕδνα, μύκαι.’

Athenaeus of Naucratis, Deipnosophistae (epitome), 2.57, 61c  = fr. 195 van der Eijk

"Kephisodoros, a student of Isocrates, in his books against Aristotle (four books, in fact), criticizes the philosopher because he did not consider it worthwhile to produce a work collecting proverbs, although Antiphanes made a whole play entitled, “Proverbs”, from which these words are cited:

'Actually, if I eat any of your stuff, I'd look like I was eating raw mushrooms or sour apples or some other food that chokes a person.'

Mushrooms are produced earth-born and there are few of them that are edible. Many, in fact, are liable to suffocate (=choke) you. That’s why Epicharmus said jokingly:

'You're suffocating me like mushrooms drying out my mouth'."

ὅτι Κηφισόδωρος ὁ Ἰσοκράτους μαθητὴς ἐν τοῖς κατὰ Ἀριστοτέλους (τέσσαρα δ' ἐστὶ ταῦτα βιβλία) ἐπιτιμᾷ τῷ φιλοσόφῳ ὡς οὐ ποιήσαντι λόγου ἄξιον τὸ παροιμίας ἀθροῖσαι, Ἀντιφάνους ὅλον ποιήσαντος δρᾶμα τὸ ἐπιγραφόμενον Παροιμίαι· ἐξ οὗ καὶ παρατίθεται τάδε·

«ἐγὼ γὰρ εἰ τῶν ὑμετέρων φάγοιμί τι, μύκητας ὠμοὺς ἂν φαγεῖν <ἐμοὶ> δοκῶ καὶ στρυφνὰ μῆλα κεἴ τι πνίγει βρῶμά τι.»

φύονται δὲ οἱ μύκητες γηγενεῖς καί εἰσιν αὐτῶν ἐδώδιμοι ὀλίγοι· οἱ γὰρ πολλοὶ ἀποπνίγουσιν. διὸ καὶ Ἐπίχαρμος παίζων ἔφη·

«οἷον αἱ μύκαι ἄρ' ἐπεσκληκότες πνιξεῖσθε.»

Athenaeus of Naucratis, Deipnosophistae (epitome), 2.56-2.57, 60e-f

Athenaeus of Attalia on meats by season

I once read somewhere that there are antecedents to Aristotle's system of animal classification in Greek classifications of kinds of foods. And it isn't hard to find references in the Historia Animalium to kinds of animals that are edible, kinds which are more or less nutritious, and the times of year when they are particularly good to eat. For example, HA v. 30 notes male cicadas are better to eat before mating, while female cicadas are better to eat after mating. And HA viii. 13 notes that fish that live close to the shore are more nutritious than those that live in the deep sea. I find it difficult to understand how these categories would have been useful for the biologist; and Aristotle himself doesn't mention them much at all when he gets into the causal treatises on animals.

But even if Aristotle is not ultimately interested in them, it is possible the culinary categories in the Historia Animalum are coming from Aristotle's sources. And in Greek medicine we find such categories playing an important role in works on nutrition. In these contexts, they help to answer a fundamental question: what foods are healthy, when are the healthiest, and how can I know?

Today, it seems we tend to associate the "when" question with fruits and vegetables. But, animals, too, are seasonal foods. There's even a Huffington Post article on this from a few years ago. Animals are better or worse for eating at different times, just like apples and cucumbers. And even though food production does not rely as much on natural cycles as it did, there are still traces of this knowledge in foods we associate with seasonal holidays: e.g., goose at Christmas, or lamb at Pesach or Easter.

Here is an example of a medical text concerning seasonal meats. It is from Oribasius' Medical Collections, but it seems to come originally from Athenaeus of Attalia, which would put it sometime around the end of the first century BCE and the beginning of the first century CE.

"Pigs <after> spring-time are very bad until the setting of the Pleiades in autumn, but from then until spring are excellent. Goats are very bad throughout the winter, but during the spring they start to get better until the setting of Arcturus. And sheep, these are worst throughout the winter, but after the [spring] equinox fatten-up until the summer solstice; cattle, on the other hand, [fatten-up] when the grass goes to seed, while the spring is ending, and all summer long. Of birds, some are excellent throughout the winter, namely whichever appear during the winter: the blackbird, thrush and ringdove. Throughout the autumn, francolins, also blackcaps, fig-pecker and greenfinch, and quails are then fattest. Chickens throughout the winter are not in quite their best shape, especially at the time of the south winds. The turtle dove is best at autumn."

Σύες μὲν <μετὰ > τὴν ἐαρινὴν ὥραν εἰσὶ κάκιστοι μέχρι Πλειάδος δύσεως φθινοπωρινῆς, τὸ δ’ ἐντεῦθεν μέχρι ἦρος κάλλιστοι. αἶγες δὲ τὸν μὲν χειμῶνα κάκισται, τοῦ δ’ ἦρος ἄρχονται κρείσσους γίνεσθαι μέχρι Ἀρκτούρου δύσεως. πρόβατα δὲ καὶ ταῦτα τὸν μὲν χειμῶνα κάκιστα, μετὰ δὲ τὴν ἰσημερίαν πιαίνεται μέχρι τροπῶν θερινῶν· αἱ δὲ βόες, ὅταν ἡ πόα ἐκκαρπῇ ἦρός τε παυομένου καὶ τῷ θέρει παντί. τῶν δ’ ὀρνίθων οἱ μὲν κατὰ χειμῶνα κάλλιστα ἔχουσιν, ὅσοι γε ἐπιφαίνονται χειμῶνος, ὁ κόσσυφός τε καὶ ἡ κίχλα καὶ φάσσα· οἱ δ’ ἀτταγῆνες κατὰ τὸ φθινόπωρον καὶ μελαγκόρυφοι συκαλίς τε καὶ χλωρὶς καὶ ὄρτυγες τηνικαῦτα πιότατοι. ἀλεκτορίδες τὸν μὲν χειμῶνα οὐ πάνυ εὐσωματοῦσι καὶ μάλιστα ἐν νοτίοις· ἡ δὲ τρυγὼν ἐν φθινοπώρῳ καλλίστη. τῶν δ’ ἰχθύων οἱ μὲν ἐν τῇ κυήσει κάλλιστοι, κάρις, κάραβος καὶ τὰ μαλάκια, τευθίς, σηπία, τὰ δ’ ὅταν ἄρχηται ἐπωάζεσθαι, ὥσπερ οἱ κέφαλοι, ὑπερπλησθέντες δ’ οὗτοι τῶν κυημάτων λεπτοὶ καὶ ἄτροφοι καὶ ἔτι μᾶλλον τεκόντες. ὁ δὲ θύννος πιότατος μετ’ Ἀρκτοῦρον, θέρους δὲ χείρων.

Oribasius, Collectiones Medicae I 3, CMG VI 1,1 8,27-9,7 Raeder

Athenaeus’ Back to School Advice

A fragment from the lost works of Athenaeus of Attalia, preserved in Oribasius, libri incerti 39:

“From six and seven-years, give your children over to gentle and benevolent elementary school teachers. Educators who teach using a combination of persuasion and compassion, and who offer lots of praise as well, are successful teachers and will encourage the children more. Also, their teaching is accompanied with joy and relaxation, and when the soul is relaxed and joyful, it contributes a good deal to the body’s thriving. But those educators who are relentless with their punishments will end up making the children miserable, fearful, and hostile to education. When they thrash their students, they are forcing them to learn and memorize things at the exact same moment they are being punished—in other words, when the children are least likely to be able to think! Also, don't oppress new students for the whole day with lessons. Instead, give over a greater portion of the day to amusement. In fact, we see among children who are pretty strong and mature for their age that, when they are always working hard at their lessons, their bodies become thoroughly corrupted.

“Twelve-year old children should go to geometry teachers as well as elementary teachers, and they should start taking gym. Also, their helpers and supervisors should be sound-minded and not completely inexperienced. This way, you know they will keep track of the proper times and portions of food, exercise, baths, sleep and everything else that has to do with being healthy. I feel I need to say this because most people spend a lot of of money hiring someone to groom their horse, making sure to choose a person who is careful and experienced; but, regarding a supervisor for their children, the same people will hire someone with no experience, or who is completely useless, and who cannot help at all in matters of life.”

ἀπὸ δὲ τῶν ϛˊ καὶ ζˊ ἐτῶν τούς τε παῖδας καὶ τὰς κόρας γραμματισταῖς παραδιδόναι πραέσι καὶ φιλανθρώποις· οἱ μὲν γὰρ προσαγόμενοι τὰ παιδία καὶ πειθοῖ καὶ παρακλήσει διδάσκοντες, πολλάκις δὲ καὶ ἐπαινοῦντες, ἐπιτυγχάνουσι προτρέπονταί τε αὐτοὺς μᾶλλον καὶ μετὰ χαρᾶς καὶ ἀνέσεως διδάσκουσιν (ἡ δ’ ἄνεσις καὶ χαρὰ τῆς ψυχῆς εἰς εὐτροφίαν σώματος μεγάλα συμβάλλεται)· οἱ δ’ ἐπικείμενοι τῇ διδασκαλίᾳ καὶ πικροὶ ταῖς ἐπιπλήξεσι δουλοπρεπεῖς αὐτοὺς <καὶ> καταφόβους ποιοῦσι καὶ ἀλλοτρίους πρὸς τὰς μαθήσεις· δέροντες γὰρ μανθάνειν καὶ μνημονεύειν ἀναγκάζουσιν ἐν αὐταῖς ὄντας ταῖς πληγαῖς, ὅτε καὶ τοῦ φρονεῖν ἔξω γεγόνασιν. οὐκ ἀναγκαῖον δ’ οὐδὲ δι’ ὅλης τῆς ἡμέρας θλίβειν τοὺς ἀρτιμαθεῖς, μερίδα δὲ διδόναι παιδιᾷ αὐτῶν πλείονα· ὁρῶμεν γὰρ καὶ τῶν ἰσχυροτέρων καὶ τετελειωμένων ταῖς ἡλικίαις τοὺς ἐπιμελῶς καὶ ἀδιαλείπτως προσεδρεύοντας τοῖς μαθήμασι καταφθειρομένους τοῖς σώμασιν.

τοὺς δὲ δωδεκαετεῖς τῶν παίδων πρός τε γραμματικοὺς φοιτᾶν ἤδη καὶ γεωμέτρας καὶ τὸ σῶμα γυμνάζειν· ἀναγκαῖον δὲ νουνεχεῖς εἶναι τούς τε παιδαγωγοὺς αὐτῶν καὶ τοὺς ἐπιστάτας καὶ μὴ τελείως ἀπείρους, ὅπως τούς τε καιροὺς καὶ τὰς συμμετρίας ἴδωσι τροφῆς, γυμνασίων, λουτρῶν, ὕπνου, τῶν ἄλλων τῶν κατὰ τὴν δίαιταν· οἱ γὰρ πολλοὶ τῶν ἀνθρώπων ἱπποκόμους μὲν πλείονος ὠνοῦνται τοὺς ἐπιμελεῖς καὶ ἐμπείρους ἐκλεγόμενοι, παιδαγωγοὺς δὲ τῶν τέκνων καθιστᾶσι τοὺς ἀπείρους καὶ ἀχρήστους ἤδη γεγονότας καὶ μηδὲν ἔτι δυναμένους ὑπηρετεῖν τῶν κατὰ τὸν βίον.

Oribasius, libri incerti 39.3-5, CMG VI 2,2 138,28-139,15 Raeder